|The Joy of Chinese Cooking|
|by Doreen Yen Hung Feng|
This is one of the first ever chinese cookery books to be written in english. "Chop Suey, says the author of this unusual cookery book, is a dish ...
1 - 10 of 167 for worcestershire sauce eggs
Press hashbrowns into ... Drain. Mix milk, eggs, cornstarch into ... and pepper, and Worcestershire. Pour over ... well to use at later date. Reheat to hot.
Cut eggs in half lengthwise. ... oregano, onion powder, Worcestershire sauce, salt and ... immediately or store covered in refrigerator. Use within 3 days. -in
Cut eggs in half lengthwise. ... oregano, onion powder, worcestershire sauce, salt and ... immediately or store covered in refrigerator. Use within 3 days. -in
Drain peppers reserving ... of dashes of Worcestershire sauce, and Cajun ... tuna/cheese mixture into sliced jalapeno peppers. Sprinkle with paprika and enjoy!
Cover eggs with water an ... Remove yolks with fork and blend in other ingredients. Re-fill whites using about 1 tablespoon yolk mixture for each egg half.
Line greased muffin ... in half. Drop egg in each tin. ... Half & Half, Worcestershire, pepper and ... cheese. Bake 2 to 3 minutes until cheese is melted.
1. Mix sausage, 1/4 cup bread crumbs, the egg yolks, milk and Worcestershire sauce in small bowl. ... egg. Dip sausage-coated eggs in flour, then ... up to 24 hours.
Halve hard cooked eggs, lengthwise. Remove ... mayonnaise, vinegar, mustard, Worcestershire sauce, salt and pepper. Refill whites. Garnish with paprika.
Carefully cut eggs in half, lengthwise ... yolks. Add remaining ingredients to yolks and mix well. Fill egg whites halves with yolk mixture. Cover and chill.
Brown ground beef in large skillet. Add tomato sauce and Worcestershire. Cover and let simmer. Cook egg noodles and stir ... 350 degrees for 30 minutes.
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