|Vegetarian Cooking for Good Health|
|by Shelly Null|
Gary Null's Vegetarian Cooking for Good Health, with more than 300 new low-sugar, low-sodium and high-fiber dishes, is the long-awaited follow-up ...
1 - 10 of 167 for worcestershire sauce eggs
Press hashbrowns into ... Drain. Mix milk, eggs, cornstarch into ... and pepper, and Worcestershire. Pour over ... well to use at later date. Reheat to hot.
Cut eggs in half lengthwise. ... oregano, onion powder, worcestershire sauce, salt and ... immediately or store covered in refrigerator. Use within 3 days. -in
Cut eggs in half lengthwise. ... oregano, onion powder, Worcestershire sauce, salt and ... immediately or store covered in refrigerator. Use within 3 days. -in
Drain peppers reserving ... of dashes of Worcestershire sauce, and Cajun ... tuna/cheese mixture into sliced jalapeno peppers. Sprinkle with paprika and enjoy!
Brown ground beef in large skillet. Add tomato sauce and Worcestershire. Cover and let simmer. Cook egg noodles and stir ... 350 degrees for 30 minutes.
Carefully cut eggs in half, lengthwise ... yolks. Add remaining ingredients to yolks and mix well. Fill egg whites halves with yolk mixture. Cover and chill.
Line greased muffin ... in half. Drop egg in each tin. ... Half & Half, Worcestershire, pepper and ... cheese. Bake 2 to 3 minutes until cheese is melted.
Halve hard cooked eggs, lengthwise. Remove ... mayonnaise, vinegar, mustard, Worcestershire sauce, salt and pepper. Refill whites. Garnish with paprika.
Cover eggs with water an ... Remove yolks with fork and blend in other ingredients. Re-fill whites using about 1 tablespoon yolk mixture for each egg half.
1. Mix sausage, 1/4 cup bread crumbs, the egg yolks, milk and Worcestershire sauce in small bowl. ... egg. Dip sausage-coated eggs in flour, then ... up to 24 hours.
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