|Southern Italian Cookery|
|by Valentina Harris|
Exploring the cuisine of southern Italy, this book gives over 200 recipes, many of which are previously unpublished.
Results 1 - 10 of 34 for worcestershire marinades italian dressing
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Combine all ingredients. Brush on 4 or 5 pound brisket on both sides. Wrap in foil. Refrigerate overnight. Leave in foil and bake at 275 degrees for ...
Place roast in ziploc bag. Pour marinade ingredients over it. Place in refrigerator 8-24 hours, turning once. Remove roast from bag. Save marinade. ...
Cut steak into desired fajita lengths. Blend all ingredients in large bowl; add meat. Cover bowl and marinade meat overnight in refrigerator. Stir 3 ...
Marinate pork steak ... marinate mix and Italian dressing. Remove from ... preparation: Mix sauce in small saucepan and cook to blend. Add corn syrup to taste.
Slice beef in thin slices after it cools. Pour marinade over beef. Refrigerate 2 to 4 days and turn beef daily. Heat and serve in buns.
Great for party or company dinner. Marinade overnight in refrigerator. Spear tenderloin all over with sharp cooking fork. Place in largest ziplock ...
Salt meat may ... oil and enough Italian dressing to cover vegetables. ... Add barbecue sauce, Worcestershire sauce, bay leaves, ... a meal of this type!
Mix ingredients and marinate meat overnight. Cook on grill. Also great for Shish Kebabs.
Salt and pepper chicken. Combine all other ingredients and pour over chicken in large plastic container. Cover and refrigerate for 12 to 24 hours. ...
Cut about 3 pounds of sirloin into cubes (trimming fat). Cut onion in half then half again and separate into layers. Cut green pepper into 1 inch ...
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