|In the Deer Woods|
|by Jerome B. Robinson|
Practical, expert advice on all aspects of deer hunting -- from tracking and stalking to field dressing and cooking.
1 - 4 of 4 for wood duck
This method of preparation is excellent for any small game bird. Dry sherry blends well with the flavor of the meat. However, you may substitute dry ...
1. Wash and dry the birds. Rub with flour and sprinkle all over with salt and pepper. 2. Heat garlic cloves in butter until they sizzle. Add the ...
Par boil duck in water seasoned ... all. Lay 2 strips of bacon over breast of each duck and bake at 350 degrees for 1 1/2 hours. Yield: 4 to 6 servings.
Boil ducks until tender; remove ... dip in batter, then deep fry in cooking oil until golden brown. Simmer sweet and sour sauce. Pour over meat and serve.
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