|The Chez Francois Cookbook|
|by Jacques E. Haeringer|
Alsace-Lorraine has produced one of the world's richest and most varied cuisines. It combines traditional French cooking with surprising and delic...
1 - 10 of 14 for wonton wraps
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Cook sausage; chop ... each slice of wrap and place in ... cup or wrap with sausage mixture and bake 5 minutes or until cheese melts. Great for parties!
Allow cheese to ... garlic salt and Parmesan cheese to taste. Place 1 spoonful of mixture in wonton wrap. Roll and seal. Deep fry and serve immediately.
In a small ... and roll the wonton into a triangle. Seal the ... Do same with the coconut mixture. Fry the rolls in hot oil until golden brown and crisp.
Mix ground pork ... half of it to the pork mixture; mix well. Baste edges of wonton with remaining egg. Fold over in triangle shape. Deep fry until done.
Toss all ingredients in large bowl. Add Wontons just before serving. ... over low heat, add oil when cool. Toss on salad just before serving. Serves 6 to 8.
Saute sliced onion ... mixture. (Use 2 wonton wraps for each Martabak). ... you dampen all four edges with water. Deep fry in hot oil until golden brown.
Cut package of wonton wraps into thin strips. ... frying in a little oil to reduce the calories. You may also substitute Chinese noodles for the wonton wraps.
Filling: Mix ingredients in a large bowl. Spread wraps out on a ... up filling and use 1/2 for 2 people and freeze rest for later. Wraps freeze well too.
Low Cholesterol. Makes ... cheese. 3. Keep wonton wrappers covered with plastic wrap until ready to ... on cookie sheet; bake 15 minutes or until crisp.
Combine first 5 ... sticky texture. To wrap wonton, use skins ... scallions. Or, serve fried wonton with sweet and sour sauce; serve boiled wonton with soy sauce.
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