|The Tuna Fish Gourmet|
|by Tracy Seaman|
This elegant and lighthearted collection of 75 recipes casts tuna fish--that economical, enjoyable, and ecologically sound protein source--in a sc...
Results 1 - 10 of 14 for wonton wraps
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Cook sausage; chop ... each slice of wrap and place in ... cup or wrap with sausage mixture and bake 5 minutes or until cheese melts. Great for parties!
Allow cheese to ... garlic salt and Parmesan cheese to taste. Place 1 spoonful of mixture in wonton wrap. Roll and seal. Deep fry and serve immediately.
Cut package of wonton wraps into thin strips. ... frying in a little oil to reduce the calories. You may also substitute Chinese noodles for the wonton wraps.
Saute sliced onion ... mixture. (Use 2 wonton wraps for each Martabak). ... you dampen all four edges with water. Deep fry in hot oil until golden brown.
Toss all ingredients in large bowl. Add Wontons just before serving. ... over low heat, add oil when cool. Toss on salad just before serving. Serves 6 to 8.
In a small ... and roll the wonton into a triangle. Seal the ... Do same with the coconut mixture. Fry the rolls in hot oil until golden brown and crisp.
Mix ground pork ... half of it to the pork mixture; mix well. Baste edges of wonton with remaining egg. Fold over in triangle shape. Deep fry until done.
Filling: Mix ingredients in a large bowl. Spread wraps out on a ... up filling and use 1/2 for 2 people and freeze rest for later. Wraps freeze well too.
Combine first 5 ... sticky texture. To wrap wonton, use skins ... scallions. Or, serve fried wonton with sweet and sour sauce; serve boiled wonton with soy sauce.
Low Cholesterol. Makes ... cheese. 3. Keep wonton wrappers covered with plastic wrap until ready to ... on cookie sheet; bake 15 minutes or until crisp.
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