- 1. CHA PAO TSU
- Prepare Plum Sauce. Soak ... and mix well. Cover wonton wrappers with damp cloth to ... Serve with hot Plum Sauce.
Ingredients: 15 (chestnuts .. in... .. mushrooms .. oil .. salt ...)
|
- 2. SHRIMP DUMPLING HAR GOW
- This recipe is an ... chop all ingredients (except wrappers) finely and combine ... corners slightly of the wonton wrappers, if desired. Note: ... goes along well for dipping.
Ingredients: 10 (chestnuts .. cornstarch .. garlic .. mushrooms ...)
|
- 3. CRAB AND CREAM CHEESE WONTONS
- Finely mince the scallions. ... the edges of the wonton wrappers before folding, and helps ... above to fill wonton skins.
Ingredients: 8 (cheese .. wondra .. wrappers ...)
|
- 4. CRAB PUFFS
- Combine first 5 ingredients ... 350-375 degrees. Take a wrapper (if you're using egg roll wrappers, cut them into ... hot mustard or sweet-and-sour sauce.
Ingredients: 7 (crab .. flakes .. wrappers ...)
|
- 5. CREAM CHEESE WONTONS
- Blend together ingredients. Drop ... onto each of the wrappers. Fold in corners ... sauce. Makes approximately 2 dozen.
Ingredients: 6 (cheese .. meat .. sauce .. wrappers ...)
|
- 6. CRAB CRITTERS
- Blend first 6 ingredients until smooth. Spread wonton wrappers on a lightly floured ... deep hot oil. Serve warm.
Ingredients: 8 (cheese .. meat .. oil .. sauce .. wrappers ...)
|
- 7. MANDU (KOREAN)
- Mix together all except wonton wrappers. Put 1 teaspoon ... minutes. Eat with soy sauce.
Ingredients: 12 (beef .. cabbage .. curd .. garlic .. oil .. onion ...)
|
- 8. CRAB PUFFS
- Combine cream cheese and ... in center of each Wonton. Moisten edges and ... well. Serve with sweet-n-sour sauce.
Ingredients: 7 (crumbs .. oil .. sauce .. wrappers ...)
|
- 9. MEXICAN EGG ROLLS
- Fry hamburger; drain grease. Mix in other ingredients. Deep fry until golden. Surround with lettuce, top with sour cream, picante sauce and shredded ...
Ingredients: 6 (beans .. cheese .. chilies .. wrappers ...)
|
- 10. CRAB RANGOON
- Mix cream cheese and crab together well. Assembling the "wonton": Place 1 1/2 ... the center of each wrapper. With a finger ... on paper towel. Serve warm.
Ingredients: 4 (oil .. wrappers ...)
|
