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1 - 10 of 12 for wonton soup filling
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For Vegetable Stock: ... listed in 'For Filling:', keep these ... after boiling. For Wontons: Mix the ... ready. For Whole Soup And Garnish: Depending ... a lot of proteins
Mix all ingredients. ... water to cook wonton. When rolling ... wonton into chicken broth. Boil for a few minutes. Add sliced bok choy and cook a few minutes.
Mix thoroughly the ingredients for the filling. Wrap a ... the filling in Wonton wrapper. Set aside. ... garnished with chopped spring onions. Serves 6.
For filling, combine all ingredients except wonton skins and water. ... 20 wontons in soup. Wrap and ... soup into individual serving bowls. Serves 6-8.
Prepare ahead: To make the filling: In a ... To assemble the wontons: Place 1 ... or spinach and the wontons, and return again to a boil. Serve at once.
Prepare ahead: To make the filling; in a ... To assemble the wontons: Use 1 ... after chopping.) and the wontons, and return again to a boil. Serve at once.
Partially thaw frozen ... rest of the filling ingredients. Have 1/2 ... the stack of wonton wrappers with a ... serve as wonton soup: 1 c. ... vinegar as a dip.
For Filling: In bowl ... mix well. Position wonton skin with 1 ... Use 20 for soup. Freeze the ... wontons, simmer uncovered 4-5 minutes. Stir in green onions.
FILLING: In a ... thoroughly. ASSEMBLE THE WONTON: Place 1 ... sesame oil, roast pork, scallions and drained wonton wraps. Simmer for 2 minutes and serve.
Combine pork, shrimp, ... neat center of wonton wrapper. Fold one side of wrapper over filling. Roll to ... and cook for 10 minutes. Serve hot. Serves 6.
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