Results 1 - 10 of 23 for wonton soup

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Cook pork and ... center of each wonton skin. Moisten edges ... cup hot broth in each soup bowl. 8 servings (about 1 cup each). 175 calories per serving.

For Vegetable Stock: ... after boiling. For Wontons: Mix the ... ready. For Whole Soup And Garnish: Depending ... serve. This soup has a lot of proteins

For filling, combine all ingredients except wonton skins and water. ... 20 wontons in soup. Wrap and ... soup into individual serving bowls. Serves 6-8.

Prepare ahead: To ... To assemble the wontons: Use 1 ... again to about 1/2 cup after chopping.) and the wontons, and return again to a boil. Serve at once.

Prepare ahead: To ... To assemble the wontons: Place 1 ... a boil. Add watercress or spinach and the wontons, and return again to a boil. Serve at once.

For Filling: In ... mix well. Position wonton skin with 1 ... Use 20 for soup. Freeze the ... wontons, simmer uncovered 4-5 minutes. Stir in green onions.

Mix well. Add: Add mixture to: Cook until vegetables are crunchy.

Partially thaw frozen ... the stack of wonton wrappers with a ... serve as wonton soup: 1 c. ... Serve with soy sauce, sesame oil, and wine vinegar as a dip.

Mix pork, shrimp, ... center of each wonton wrapper. Moisten edge, ... minutes. Cleaned pea pods may be added at the end. Serve hot with chopped scallions.

FILLING: In a ... thoroughly. ASSEMBLE THE WONTON: Place 1 ... sesame oil, roast pork, scallions and drained wonton wraps. Simmer for 2 minutes and serve.

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