1 - 10 of 45 for wonton filling
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For Filling: In a ... vanilla. For Each Wonton: Position wonton ... 2-3 minutes or until golden. Drain on paper toweling. Cool. Dust with powdered sugar.
To prepare the date filling, in small ... bottom point of wonton skin over filling; ... Drain on paper toweling. Cool. Dust with powdered sugar. Makes 40.
Combine all ingredients ... Place teaspoon of filling in center of Wonton skin, fold in ... Preheat oven to 350 degrees. Place on cookie sheet and heat.
For Vegetable Stock: ... listed in 'For Filling:', keep these ... after boiling. For Wontons: Mix the ... bowl and serve. This soup has a lot of proteins
Mix all ingredients for filling together. Put about ... the center of wonton skin. Fold in ... with egg white. Deep fry at 350 degrees until light brown.
Mix cream cheese ... well. Assembling the "wonton": Place 1 1/2 teaspoons of filling in the center ... crisp and golden. Drain on paper towel. Serve warm.
Mix all ingredients. ... water to cook wonton. When rolling ... wonton into chicken broth. Boil for a few minutes. Add sliced bok choy and cook a few minutes.
In skillet, cook ... rounded teaspoon of filling on top a wonton wrapper. Lightly brush ... crisp. Serve with sauce. Makes 25 servings. Baked not deep fried.
Cut up celery ... bamboo shoots. To fill each dumpling, place a wonton wrapper on the ... tablespoonful of the filling in the cup. ... to a heated platter.
Mix thoroughly the ingredients for the filling. Wrap a ... the filling in Wonton wrapper. Set aside. ... garnished with chopped spring onions. Serves 6.
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