|Dough: Simple Contemporary Breads|
|by Richard Bertinet|
For all those who do not want to eat mass produced sliced bread filled with chemicals and preservatives, help is at hand.
1 - 6 of 6 for wonton dough
For Vegetable Stock: ... after boiling. For Wontons: Mix the ... ingredients section. Pour the stock on each bowl and serve. This soup has a lot of proteins
Cook chicken breasts, ... same oil, fry wonton strips, one fourth ... and almonds; toss gently. Pile salad on bed of shredded lettuce. Makes 4 servings.
Fry ground beef ... the center of Wonton skin. Wet the ... Fold in 1/2 and press the edges together. Cook 6 minutes in salted water. Fry in melted butter.
Crush garlic; mix well into pork. Lay out dough. Wet finger ... diaper-like and seal. Drop into hot fat, turning once. Makes a 80, delicious! Costs about $2.00.
Chop ground pork ... or amount of wonton wrappers and wrap ... when necessary, until dough is smooth and ... shrimp may be used in place of grooves pork.
In a mixing ... make a stiff dough. Turn the ... dough covered. For wontons, with a ... the directions in individual recipes. Makes 16 egg roll wrappers.
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