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Results 1 - 10 of 68 for wonton.

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1. CRAB AND CREAM CHEESE WONTONS
Finely mince the scallions. ... the edges of the wonton wrappers before folding, and ... above to fill wonton skins.
Ingredients: 8  (cheese .. wondra .. wrappers ...)
2. CRISPY WONTONS
Combine pork, water chestnuts, ... in center of each wonton skin. Fold wonton skin ... and sour sauce, as desired.
Ingredients: 12  (catsup .. chestnuts .. cornstarch .. mustard .. pork ...)
3. WONTON SOUP
For filling, combine all ingredients except wonton skins and water. Position ... individual serving bowls. Serves 6-8.
Ingredients: 18  (broth .. cabbage .. chestnuts .. egg .. inch .. lengthwise ...)
4. CREAM CHEESE WONTONS
Blend together ingredients. Drop 1 teaspoonful onto each of the wrappers. Fold in corners and seal with egg white. Fry in 365°F oil until crispy and ...
Ingredients: 6  (cheese .. meat .. sauce .. wrappers ...)
5. WONTON SKINS
In a mixing bowl ... remaining dough covered. For wontons, with a sharp ... Makes 16 egg roll wrappers.
Ingredients: 4  (cornstarch .. flour .. salt ...)
6. BANANA WONTONS
Combine bananas, coconut, cinnamon ... 2 tablespoons mixture onto wonton. Fold and seal. Deep fry until light golden brown.
Ingredients: 5  (bananas .. cinnamon .. raisins .. wrappers ...)
7. BUSY DAY PARTY CRISP WONTONS
Chop and mix kamaboko, Spam, water chestnuts and green onions. Fill into wonton wrappers. Deep fry until golden brown.
Ingredients: 5  (chestnuts .. spam .. wrappers ...)
8. CHICKEN WONTON SALAD
Toss all salad ingredients together, except the wonton strips in large bowl. ... just before serving. Serves 12.
Ingredients: 15  (almonds .. juice .. lettuce .. mustard .. oil .. salt ...)
9. CHICKEN WONTONS (Fried)
Remove bones and skin ... mixture in center of wonton skin. (Cover remaining skins ... in this cookbook) if desired.
Ingredients: 11  (breast .. cornstarch .. oil .. salt .. sauce .. skins ...)
10. CHICKEN WONTONS
In skillet, cook and ... of the filling on wonton wrapper. Lightly brush edges ... minutes. Make ahead and freeze.
Ingredients: 9  (carrots .. celery .. cornstarch .. root .. sauce ...)
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