- 1. CRAB AND CREAM CHEESE WONTONS
- Finely mince the scallions. ... the edges of the wonton wrappers before folding, and ... above to fill wonton skins.
Ingredients: 8 (cheese .. wondra .. wrappers ...)
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- 2. CRISPY WONTONS
- Combine pork, water chestnuts, ... in center of each wonton skin. Fold wonton skin ... and sour sauce, as desired.
Ingredients: 12 (catsup .. chestnuts .. cornstarch .. mustard .. pork ...)
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- 3. WONTON SOUP
- For filling, combine all ingredients except wonton skins and water. Position ... individual serving bowls. Serves 6-8.
Ingredients: 18 (broth .. cabbage .. chestnuts .. egg .. inch .. lengthwise ...)
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- 4. CREAM CHEESE WONTONS
- Blend together ingredients. Drop 1 teaspoonful onto each of the wrappers. Fold in corners and seal with egg white. Fry in 365°F oil until crispy and ...
Ingredients: 6 (cheese .. meat .. sauce .. wrappers ...)
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- 5. WONTON SKINS
- In a mixing bowl ... remaining dough covered. For wontons, with a sharp ... Makes 16 egg roll wrappers.
Ingredients: 4 (cornstarch .. flour .. salt ...)
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- 6. BANANA WONTONS
- Combine bananas, coconut, cinnamon ... 2 tablespoons mixture onto wonton. Fold and seal. Deep fry until light golden brown.
Ingredients: 5 (bananas .. cinnamon .. raisins .. wrappers ...)
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- 7. BUSY DAY PARTY CRISP WONTONS
- Chop and mix kamaboko, Spam, water chestnuts and green onions. Fill into wonton wrappers. Deep fry until golden brown.
Ingredients: 5 (chestnuts .. spam .. wrappers ...)
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- 8. CHICKEN WONTON SALAD
- Toss all salad ingredients together, except the wonton strips in large bowl. ... just before serving. Serves 12.
Ingredients: 15 (almonds .. juice .. lettuce .. mustard .. oil .. salt ...)
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- 9. CHICKEN WONTONS (Fried)
- Remove bones and skin ... mixture in center of wonton skin. (Cover remaining skins ... in this cookbook) if desired.
Ingredients: 11 (breast .. cornstarch .. oil .. salt .. sauce .. skins ...)
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- 10. CHICKEN WONTONS
- In skillet, cook and ... of the filling on wonton wrapper. Lightly brush edges ... minutes. Make ahead and freeze.
Ingredients: 9 (carrots .. celery .. cornstarch .. root .. sauce ...)
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