|Heritage of Spanish Cooking|
|by Alica Rios|
A tribute to Old World Spanish cuisine features 150 traditional recipes for the modern cook, a history of Spanish cuisine through the ages, and a ...
1 - 10 of 15 for wondra gravy
Result Page: 1
Roast turkey is ... roasting, prepare giblet gravy (see below). When ... flavorful. Thicken with Wondra or all purpose ... conventional oven, lowest oven rack.
This is a casual, quick, gravy to help dress ... substituted for the Wondra flour with good ... be used, but will likely have a less concentrated flavor.
Any biscuits will ... milk, salt and pepper. Simmer over medium-high heat stirring constantly until desired thickness. Spoon gravy over biscuits and enjoy! .
Mix flour, sugar, ... Stir in vanilla. Gravy thickens slightly when ... an electric mixer or hand blender to help avoid any lumps. Yummy with biscuits!
Combine ground beef with crumbs, 1/2 pkg. soup mix, milk, and egg until well blended. Shape into 8 patties, 1/2 inch thick. Sauté until browned on ...
Cook onion in shortening in heavy pot until tender. Add beef and cook, stirring constantly until red gone but not brown - do not overcook. Add the ...
Cut chicken into ... a mixture of Wondra flour, garlic powder, ... wine. Simmer lightly for a couple of minutes. Add chicken and simmer 10 minutes on low.
In food processor blend the instant flour, butter, shortening and salt until mixture is crumbly and pieces are the size of small peas. Add liquid and ...
Combine well beaten egg yolks and all other ingredients. Cook slowly in double boiler, stirring constantly until thick and bubbly. Pour into baked ...
In a large ... skillet, stir in Wondra flour and more ... the consistency of gravy. Slice artichoke ... refrigerated and then reheated. Yield: 8 to 10 servings.
Result Page: 1
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