1 - 10 of 30 for wonder soup
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Combine all ingredients ... as first course soup or 4 to ... supper. NOTE: This recipe was accepted in the Times-Picayune Annual Recipe Contest cookbook.
Combine liquids and vegetables. Cut into bite size pieces and cook until vegetables are tender, approximately 15 minutes. While vegetables are ...
Add peas, salt, ... stirring occasionally to prevent peas from sticking. Add more boiling water if soup cooks down and seems too thick. Yields 8 servings.
Get 2 quarts ... stick to the bottom of pan. If soup cooks down and seems too thick (remember this is a thick soup by nature then add more boiling water)
In a large ... cream of mushroom soup, and 1/2 ... they will be done at the same time. My Husband loves this meatloaf! (better than his mom's lol) Enjoy!
Peel and wash ... Dot with butter and sprinkle with onion soup mix. Close foil around potatoes and bake at 350 degrees until tender, 45 minutes to 1 hour.
Combine vegetables, soup, sour cream ... casserole dish. Bake at 350 degrees for 30 minutes. Top with remaining cheese and onions and bake for 5 more minutes.
Place all ingredients in a 9 x 13 inch pan. Stir until well blended. Cover and refrigerate overnight. Uncover and bake in 350 degree oven for 1 hour.
Cut peppers lengthwise; ... crumbs, 1/2 mushroom soup and 1/2 tomato ... Bake at 375 degrees for 1 1/2 hours until thoroughly cooked and lightly browned.
Mix ground beef, ... 1/2 of the soup mixture with ground ... place in baking dish. Pour remaining sauce over meat loaves. Bake at 375 degrees for 1 hour.
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