|Homemade Root Beer, Soda & Pop|
|by Stephen Cresswell|
This is the only book on the market reviving the traditional American activity of brewing old-fashioned drinks like sarsaparilla and birch beer.
Results 1 - 10 of 30 for wonder soup
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Add peas, salt, ... stirring occasionally to prevent peas from sticking. Add more boiling water if soup cooks down and seems too thick. Yields 8 servings.
Combine all ingredients ... as first course soup or 4 to ... supper. NOTE: This recipe was accepted in the Times-Picayune Annual Recipe Contest cookbook.
Get 2 quarts ... stick to the bottom of pan. If soup cooks down and seems too thick (remember this is a thick soup by nature then add more boiling water)
Combine liquids and vegetables. Cut into bite size pieces and cook until vegetables are tender, approximately 15 minutes. While vegetables are ...
In a large ... cream of mushroom soup, and 1/2 ... they will be done at the same time. My Husband loves this meatloaf! (better than his mom's lol) Enjoy!
Cook beans and drain. Add cheese, soup, mushrooms, chestnuts ... dish and cover with onion rings. Bake uncovered at 350 degrees for 30 minutes. Serves 6-8.
Peel and wash ... Dot with butter and sprinkle with onion soup mix. Close foil around potatoes and bake at 350 degrees until tender, 45 minutes to 1 hour.
Lay chicken in ... cheese slices. Mix soup, water, onion, ... according to directions. Spread over soup mixture. Bake uncovered at 350 degrees for 1 hour.
Brown noodles and butter then add everything else and cook on low, covered for 1 hour.
Preheat oven to 400 degrees. Mix all ingredients, reserving enough cheese and crackers to top casserole. Bake for 30 minutes.
Result Page: 1
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