|Alice King's Check it Out 1995: Winter|
|by Alice King|
A biannual guide to supermarket wines which cost less than #5. As well as offering help with the choice of wine, the author advises on matching ea...
1 - 10 of 44 for wonder bars
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Line 10 x ... crackers, pressing firmly. Frost with Lemon Frosting. Let set overnight in refrigerator, then cut into bars. Keep tightly covered and refrigerate.
Melt butter and ... butter, and sugar. Stir together and press in a 9 x 13 pan. Melt chocolate and pour on top. Refrigerate for 20 minutes and cut into bars.
Mix brown sugar, butter, eggs, and other ingredients. Pat 1/2 in 9"x12" pan. Melt together chips, condensed milk and butter. Pour over bottom layer; ...
Measure butter, chocolate chips, corn syrup and vanilla into large saucepan. Cook over low heat; stir constantly until smooth. Remove from heat. Mix ...
Melt butter and remove from stove. Add graham cracker crumbs, peanut butter, and confectioners sugar. Mix together. Press in a 9 x 13 inch pan. Melt ...
Mix all ingredients ... large bowl, then spread into a greased (Pam) 8 inch square pan. Bake 30 minutes in preheated 350 degrees. Cut into bars when cool.
Mix flour, butter and nuts into 9x13 inch pan. Bake 12-15 minutes at 375 degrees. Cool. Blend cream cheese until creamy. Add 1 cup whipped topping ...
Combine cake mix, butter and 2 eggs. Press into 9"x13"x2" greased pan. Mix remaining ingredients and spread on top of first mixture. Bake at 350 ...
Grease 9 x 13 inch pan and spread the bottom with all the marshmallows. Melt all together in microwave the chips, peanut butter and butter. When hot ...
Place in a 9 x 13 inch pan in order given. Bake at 350 degrees for 30 minutes or until brown.
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