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1 - 10 of 17 for won ton broth
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Brown beef in ... mixture on each won ton skin. Fold into ... envelope side up until golden brown. Dip in Sweet & Sour Sauce. Cook stirring until thickened.
1. Place "grape ... center of a won ton wrapper. Fold in ... to the chicken broth. Bring to ... broth until served. The spinach will turn the broth green.
Boiled prawns Snow ... aside. Pour chicken broth in pan to ... in center of won-ton wrapper, brush edge ... serving, or cover with cold water and refrigerate.
Mix first 6 ... 1/2 cups chicken broth to pan. Cover ... meat. Substitute crunchy celery for water chestnuts. Add ginger to spice up the taste. Be creative!
Grind pork in ... into center of won ton wrapers; squeeze top ... Drain. Bring chicken broth to boil. Add ... for soup or later use. Broth can be frozen.
In large sauce pan bring broth, water and soy sauce to boil. Add won - tons and cook about ... through. Add ham and onions. Serve hot. Makes 6 servings.
Shell and devein ... tablespoons on each won ton wrapper. Roll up ... and pepper. Add broth, vinegar, soy ... stirring constantly until mixture thickens.
In large saucepan, bring broth, water and soy sauce to boil. Add won tons and cook about ... heated through. Add ham and onions. Serve hot. Makes 6 servings.
In a large saucepan combine the chicken broth, soy sauce, ... roll skins or won ton skins and cover ... or until vegetables are tender. Makes 3 servings.
Mix flour and ... heat and cook 5 minutes. Add ham and spinach leaves. Cook 1 minute longer. Put 4 won tons in bowls. Pour soup on top. Makes 6 servings.
Result Page: 1
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