Results 1 - 10 of 98 for wok vegetables

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Cut vegetables up like you were going to make a tossed salad. Saute in 2 tablespoons oil for about 5 minutes. Add 2 tablespoons wine vinegar. Serve Pronto.

Heat Wok on high, add ... juice. Bring to boil. Reduce heat. Simmer uncovered about 10 minutes or until slightly thick. Serve and sprinkle cheese on top.

Combine ingredients for ... aside. In a wok, heat 2 ... sizzling hot. Add vegetables; stir fry ... garlic during final minute (do not allow it to brown).

In a Wok bring 2 tablespoons ... pinch of pepper. Cover and cook over medium flame until all vegetables are hot and softened. Cook rice as directed on box.

Sprinkle sherry over ... Heat oil in wok. Add onion ... seconds. Add Chinese vegetables. Stir until ... with Chinese fried noodles. Makes 4 to 6 servings.

Cut chicken into ... 30 minutes. Cut vegetables into bite-size chunks. ... oil in hot wok until desired doneness. ... minutes. Serve immediately over rice.

Combine first 7 ... peanut oil in wok or large skillet. Add vegetables and saute. When ... liking, and heat briefly. Serve stir-fry over rice or thin noodles.

Prepare sauce and ... and pepper. Spray wok with cooking oil ... high heat, add vegetables (carrots, peppers, sprouts, ... through. Serve on prepared rice.

Preheat wok or large skillet ... aside. Stir fry vegetables one at a ... chicken/vegetable mixture. Cook until thick and bubbly. Serve immediately. Serves 4.

Have the meat and vegetables sliced and the ... large skillet or wok; add meat ... mixture thickens slightly. Serve over hot rice; garnish with green onions.

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