|Indian Spice Kitchen|
|by Monisha Bharadwaj|
A feast for the eyes as well as the mind, this is a comprehensive encyclopedia of the mouth-watering ingredients used in Indian cooking.
1 - 10 of 282 for wok carrots
1. Saute onion, garlic in oil. 2. Add cubed pork or chicken and shrimp. Cook until done (approximately 10 minutes). 3. Add all vegetables and cook ...
Put 3 or 4 tablespoons oil in pan. Add chicken, stir around in oil until browned. Add 1/2 cup stir fry sauce, cover, stir occasionally about 10 ...
Cook rice according ... hot oil in wok, cook chicken ... minutes). Add vegetables. Stir fry. Add soy sauce, sesame seed oil. Stir in rice and serve. Great.
Heat oil in wok. Add meat ... NOTE; AMOUNTS INDICATED ARE NOT EXACT MEASURES. 3/R MEANS 3 TO 4 DIFFERENT KINDS OF VEGETABLES OR MEAT MAY BE USED FOR VARIETY.
Cut up cabbage ... the onion, slice carrots thin, and then ... to use. Heat wok (350 degrees). Add ... potato slices on top of cabbage and cover until done.
Cut chicken thighs ... center section. Spray wok with a cooking ... desired. Add vegetables. Steam for about 15-20 minutes, adding soy sauce as desired.
If your wok has a low, ... add broccoli and carrots. 5. Pour ... and vegetables together. 9. Prepare rice as directed on box. 10. Combine rice and dish.
Marinate chicken strips ... of cornstarch. In wok, on medium ... wine. Add to wok and cook until thickened. Add black pepper to taste. Serve on hot rice.
Heat wok on high heat ... in wok. Add carrots. Stir-fry, stirring ... sauce as you stir to mix ingredients together. Serve over regular rice or fried rice.
To prepare fresh ... large skillet or wok over medium high ... it ripples. Add carrot, broccoli, cauliflower, ... are crisp tender. (6, 1 cup servings.)
top of page