- 1. CABBAGE IN A WOK
- Cut up cabbage and rinse with water, ... ready to use. Heat wok (350 degrees). Add in ... cabbage and cover until done.
Ingredients: 9 (cabbage .. carrots .. oil .. onion .. potatoes ...)
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- 2. CREAMED CABBAGE - ELECTRIC WOK
- Melt butter in Wok. Stir fry cabbage and ginger about 3 ... minute longer. Serve at once.
Ingredients: 7 (cabbage .. flour .. granules .. milk ...)
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- 3. NOODLES WITH CRABMEAT SAUCE
- Boil noodles in salted ... warm. Heat oil in wok or fry pan, brown onion. Add cabbage and crab meat, chicken ... and serve over hot noodles.
Ingredients: 14 (cabbage .. cornstarch .. crabmeat .. msg .. noodles ...)
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- 4. PANCIT CANTON
- 1. Saute onion, garlic in oil. 2. Add cubed pork or chicken and shrimp. Cook until done (approximately 10 minutes). 3. Add all vegetables and cook ...
Ingredients: 14 (breast .. cabbage .. carrots .. celery .. garlic ...)
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- 5. SHABU - SHABU (JAPANESE FONDUE)
- Housin Sauce 1 full recipe brown rice Bamboo skewers Assorted sm. bowls for dipping, chop sticks Fortune cookies & ice cream for dessert Prepare each ...
Ingredients: 9 (cabbage .. onions .. optional .. seeds .. skillet ...)
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- 6. STIR FRY
- Cut chicken into 1 ... 3 minutes). Drain. Heat wok, then add oil ... aside. Add broccoli and cabbage or pea pods. Stir ... minute more. Serve over rice.
Ingredients: 12 (cornstarch .. florets .. oil .. pods .. pot .. sauce ...)
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- 7. CHINESE HOT PEPPER CABBAGE
- Heat wok over medium high heat, ... Stir in garlic and cabbage to coat with oil. ... or cayenne pepper as desired.
Ingredients: 8 (oil ...)
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- 8. WOK CHICKEN AND CASHEWS
- In a small bowl ... oil with salt in wok over high heat. Add ... to wok. Stir in cabbage and sugar. Stir fry ... rice. Serves 4 to 5.
Ingredients: 14 (cabbage .. cornstarch .. noodles .. nuts .. oil ...)
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- 9. WOK COLE SLAW
- Heat wok over medium heat until ... the rest. Add shredded cabbage and onion. Stir-fry over ... with chopped parsley. Serve immediately.
Ingredients: 10 (allspice .. parsley .. sugar .. vinegar .. walnuts ...)
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- 10. WOK VEGETABLES CHINESE STYLE
- Cut vegetables up like you were going to make a tossed salad. Saute in 2 tablespoons oil for about 5 minutes. Add 2 tablespoons wine vinegar. Serve ...
Ingredients: 5 (cabbage .. celery .. onion .. radishes ...)
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