|Louisiana Seafood Bible, The: Shrimp|
|by Glenda Horst|
There are two thousand species of shrimp in the world, and the majority of the United States population has only just discovered what is now consi...
1 - 10 of 35 for wok-shrimp-vegetable stir fry
Result Page: 1
Using sharp cleaver, ... and mushrooms. Thaw shrimp, if frozen. ... broth into cornstarch; stir in soy sauce ... cooking oil; preheat wok over high heat. Stir fry garlic and gingerroot ... at once. Serves 4.
Peel shrimp (if shrimp is ... water; reserve. Heat wok until 1 or ... and ginger root; stir-fry until garlic is ... with green onions. Makes 5 servings.
Start to thaw the shrimp if frozen. Shell ... 1 tablespoon cornstarch. Stir in 1/4 cup ... Set aside. Preheat wok or large skillet ... cooking oil. Stir fry 1 clove garlic, ... minute. Serve at once.
Heat oil in a wok over medium heat. Stir in garlic, shallot ... 1/2 minutes. Add shrimp, broccoli, mushrooms ... serving: 292. Fat grams per serving: 6.
Thaw shrimp in frozen shell ... broth into cornstarch; stir in soy sauce ... cooking oil, preheat wok over high heat. Stir fry garlic and gingerroot ... mein noodles. (Serves 4.)
Using a sharp ... and mushrooms. Thaw shrimp, if frozen. ... broth into cornstarch, stir in soy sauce ... oil to preheated wok. Stir fry garlic and gingerroot ... or rice. Serves 4.
Use fresh vegetables ... you choose) to wok; stir in meat, cook ... beef broth. Let thicken and serve over rice. Top with Chow Mein noodles and almonds.
Heat oil in a wok, add garlic ... occasionally, until golden. Stir in fish sauce, ... egg, then add shrimps, 3/4 of ... and lime slices. Makes 4 servings.
Place rice noodles ... 1/3" strips. Cut shrimp in half lengthwise; ... noodles. Heat a wok over medium-high heat. ... heat. Add garlic; fry until garlic starts ... heat. Add chicken; stir-fry until almost ... then with remaining peanuts.
Wash the stir fry vegetables in colander ... peanut oil in wok on high heat. ... mixture over the bed of rice and serve immediately. Don't eat too much!
Result Page: 1
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