Results 1 - 10 of 132 for without yeast homemade bread
Mix with fork. ... muffin tins or bread pans. Let rise ... degrees until tops are light medium brown. Makes 24 rolls and 1 loaf or 12 rolls and 2 loaves.
Mix together in tall glass water, yeast and sugar. Set ... size. Pat loaves with butter to have golden brown crust. Bake 45 minutes to 1 hour at 400 degrees.
Dissolve yeast in warm water. ... Let rest 5 minutes. Roll in to sticks (braid if desired). Put onto greased cookie sheet Bake at 425°F for 18 minutes.
In BIG pan ... 1 cake of yeast (break apart). Let ... let rise until dough is up over pan tops. Bake 350 degrees for 1 hour until brown. Brush with butter.
Let stand 10 minutes. Mixture will raise to double its size. Add to mixture 6 cups milk, 6 tablespoons sugar, and 9 cups flour; mix well with a ...
Cool milk to ... and butter. Add yeast to potato water ... if needed, so bread is not sticky ... 30 minutes. Can be frozen after cooled. Makes 2 loaves.
Mix these and let set for 20 minutes. Add: Stir briskly 2 or 3 minutes. Let rise for 30 minutes and add: Stir. Add: Let rise 30 minutes. Put in pans. ...
In a 4-quart mixing bowl, dissolve yeast and sugar in ... x 4 inch bread pans. Cover and ... minutes. Remove from pans and cool on a wire rack. Yield 2 loaves.
Scald milk; stir ... to lukewarm. Sprinkle yeast on water; stir ... degrees. Bake 50 minutes to 1 hour. Remove from pans immediately and cool on a rack.
Put rolled oats ... 30 minutes. Soak yeast in lukewarm water ... with merges into bread, add more ... so air circulates beneath. Butter crust if desired.
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