|The Maple Syrup Cookbook|
|by Ken Haedrich|
Using maple syrup as the sugar ingredient, this book includes the classics plus relishes, breads, and desserts.
1 - 10 of about 870 for without corn syrup
Pop the corn according to package ... in brown sugar, syrup and salt. Bring ... Stop stirring; boil without stirring for 5 ... Makes about 5 1/2 quarts.
Caramel popcorn drizzled ... brown sugar, butter, corn syrup and salt in ... Fiber, 1g Protein. © 2011 and ®/™ Land O'Lakes, Inc., used with permission. ®
In a 2-quart ... grocery bag. Pour syrup over popcorn. Close ... bag on high for 1 minute. Shake up and cook for another 1 minute. Pour into pan and cool.
Boil sugar, syrup and water together ... days if poured in glass jar and placed in refrigerator. When ready to use, place bowl in pan of hot water and beat.
Mix the cornstarch ... thickness of prepared corn syrup. It will ... recipe above, flavor with orange flavoring. Add yellow food coloring, 1 to 2 drops.
Cut off the ... ears of fresh corn. (Use the ... thickness of corn syrup. It will ... little boiling water. The husks can be used in Arizona Tamale Pie.
Combine all ingredients ... Stir often. Cool syrup and store in a covered container at room temperature. It will keep for about 2 months. Makes almost 2 cups.
Place beef in ... minutes. Combine mustard, corn syrup, and garlic ... beef. Roast uncovered, until glaze bubbles and cabbage is tender, about 10 minutes.
Wipe corned beef with damp paper towels. Place in large kettle; cover with cold water. Add cloves, black peppercorns and bay leaves. Bring to ...
Bone ham; leave ... Prepare and bake corn bread, mix according ... orange juice, corn syrup and soy sauce. ... stand 10 minutes. Garnish with orange slices.
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