|New Tastes from Texas|
|by Stephan Pyles|
No one knows Texan food like Stephen Pyles, acclaimed chef of Star Canyon and AquaKnox restaurants in Dallas.
1 - 10 of 22,540 for without cake mix
Preheat oven to 350°F. Combine cake mix, egg, oil, ... inch apart onto greased cooke sheet. Bake for 15 minutes or until done. Makes about 4 dozen. Yummy!
Soften or melt ... beat slightly. Add cake mix and nuts mix ... cookie sheet. Bake in a preheated 350 oven for 10-12 minutes. Yield 3 to 4 dozen. . Jackson
Prepare batter as directed on box. Using 1 silicone baking cup, place microwave safe plastic type bowl upside down in microwave. Spray silicone cup ...
Mix fruits, pecans and ... and milk to cake mix. Beat on ... degree oven for 2 1/2 hours. Cool 15 minutes; remove cake from pan and cool. Yield: 4 pounds.
Grease 13"x9" dish. ... pineapple. Sprinkle dry cake mix (nuts) over fruit. ... golden. Serve warm with a dollop of whipping cream if desired. Serves 12.
Mix cake mix, butter and ... by teaspoonful of remaining dough, then pat out to cover the top. Bake 15 to 20 minutes or until it does not shine any more.
Stir cake mix, butter or ... sheet. Bake at 350 degrees for 10 to 12 minutes. Note: Raisins, nuts, dried fruits, dates or mincemeat may be added to dough.
Blend cake mix, oil, water, ... Bake at 350 degrees 10-12 minutes (top of cookies will look pale). Cool on cookie sheet 1 minute, then remove to wire rack.
Dissolve cake mix, yeast, salt, ... larger. Place on greased pan and let rise for 40 minutes. Bake at 350 degrees for 15-20 minutes. May be frosted with icing.
Preheat oven to 350 degrees. Blend cake mix, oil, water ... dozen cookies. Cool on cookie sheet for about 1 minute, then remove to rack to finish cooling.
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