|Three Bowl Cookbook|
|by Tom Pappas|
According to the fifteen-hundred-year-old tradition of Oriyoki, monks of a Zen monastery receive their meals in three bowls.
1 - 10 of 70 for wishbone soup
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Combine apricot preserves, onion soup mix, and Russian ... foil, bake 45 minutes at 350 degrees, then 15 minutes uncovered at 375 degrees. Serve with rice.
Cut tips off wings. Marinate in above mixture. Bake at 350 degrees for 1-1 1/2 hours. Keep checking after 1 hour.
Mix dressing, cranberry sauce and onion soup mix. Place chicken ... until chicken is fully cooked. Serve over rice. Preparation time: 5 minutes. Serves: 4.
Mix all together and pour over chicken. Bake at 350°F for 1-1/4 hours or until chicken is fork tender.
Put all in a pot and warm on stove (melt). Take skin off chicken and dunk in mixture. Put chicken in pan, pour remainder of mixture over it and put ...
Use only this brand. Clean; cut up and dry chicken. Mix together other ingredients. Spread on chicken. Bake at 350 degrees for about 75 minutes.
Mix together preserves, soup mix and dressing. ... marinade. Bake at 325 degrees until done, baste frequently. Sauce may be saved and reused. Bake uncovered.
Mix and pour over uncooked chicken pieces. Bake at 350 degrees for 1 hour.
Marinate chicken for 4 hours or more. Bake skin side down first for half of baking time; then turn. Bake in 350 degree oven for 1 hour 15 minutes.
Mix all ingredients; pour over chicken. Bake at 350 degrees for 2 hours.
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