- 1. ANGEL PASTA
- Set for 3 to 4 hours in refrigerator.
Ingredients: 7 (pasta .. supreme ...)
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- 2. ANTIPASTO PASTA SALAD
- Cook macaroni according to package directions; drain and rinse with cold water until completely cool. In a large bowl, combine remaining ingredients. ...
Ingredients: 8 (cheese .. macaroni .. parsley .. rings .. strips ...)
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- 3. ANTIPASTO SALAD
- Chill shells; cut salami and cheese into pieces about the size of a quarter. Put into large serving bowl; add dressing just before serving.
Ingredients: 6 (olives .. salami .. shells ...)
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- 4. APRICOT CHICKEN
- Mix and pour over uncooked chicken pieces. Bake at 350 degrees for 1 hour.
Ingredients: 4 (preserves ...)
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- 5. APRICOT CHICKEN
- Use only this brand. Clean; cut up and dry chicken. Mix together other ingredients. Spread on chicken. Bake at 350 degrees for about 75 minutes.
Ingredients: 4 (preserves ...)
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- 6. APRICOT CHICKEN
- Put all in a pot and warm on stove (melt). Take skin off chicken and dunk in mixture. Put chicken in pan, pour remainder of mixture over it and put ...
Ingredients: 3 (soup ...)
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- 7. APRICOT CHICKEN
- Place chicken in baking dish. Mix remaining ingredients to make sauce. Pour 1/2 of sauce over chicken and bake at 350 degrees for 1 hour, covered. ...
Ingredients: 5 (preserve ...)
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- 8. APRICOT CHICKEN
- Mix soup, dressing and preserves. Baste over chicken while simmering at 300 degrees in oven or over medium heat in skillet on top of stove. Serve ...
Ingredients: 5 (pieces .. preserves .. rice ...)
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- 9. APRICOT CHICKEN
- Mix sauce ingredients together. Put a little sauce in bottom of roaster. Place chicken in roaster and top with remaining sauce. Cover and bake at 350 ...
Ingredients: 5 (preserves .. salt ...)
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- 10. APRICOT CHICKEN
- Mix together all ingredients except chicken. Place chicken in one layer in roasting pan. Pour mixture over chicken. Bake at 325 degrees for 30 to 45 ...
Ingredients: 4 (preserves ...)
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