Results 1 - 10 of 35 for wisconsin cheese soup

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Using scissors, cut semi-frozen bacon into small pieces. Brown until crispy. Remove with a slotted spoon onto paper towel. Cook onion and green ...

In large saucepan, ... return to saucepan. Stir in milk and seasonings; add cheese and heat only until melted. Garnish with croutons and parsley. Serves 8.

In a large ... to saucepan. Stir in milk and seasonings. Add the cheese and heat only until melted. Garnish with croutons and parsley. Yield: 8 servings.

In a large ... to saucepan. Stir in milk and seasonings. Add the cheese and heat only until melted. Garnish with croutons and parsley. Yield: 8 servings.

In large saucepan, ... and seasonings. Add the cheese and heat only until melted. Garnish individual servings with croutons and parsley. Yield: 8 servings.

In large saucepan ... Return to saucepan. Stir in milk and seasonings. Add cheese and heat only until melted. Garnish with croutons and parsley. Serves 8.

Melt butter in ... 5 minutes. Add cheese and cook until ... or cauliflower in microwave until fork tender, chop using tops. Stir into mixture. Serves 6.

In large saucepan, ... processor. Return to saucepan, stir in milk and seasonings. Add cheese and heat only until melted. Garnish with croutons and parsley.

In a large ... to saucepan. Stir in milk and seasonings. Add the cheese and heat only until melted. Garnish with croutons and parsley. Yield: 8 servings.

In large saucepan, ... return to saucepan. Stir in milk and seasonings, and blend thoroughly. Add cheese, stirring until it is melted. Garnish with croutons.

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