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Results 1 - 10 of 31 for wisconsin cheese soup.

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1. FAMOUS WISCONSIN CHEESE SOUP
Using scissors, cut semi-frozen bacon into small pieces. Brown until crispy. Remove with a slotted spoon onto paper towel. Cook onion and green ...
Ingredients: 10  (bacon .. broth .. cheese .. flour .. hot .. milk ...)
2. WISCONSIN CHICKEN AND CHEESE SOUP
Combine and cook over very low heat until cheese melts, cheese, chicken broth ... bacon and chives. Serves 4-6.
Ingredients: 9  (broth .. half .. mushrooms .. mustard .. spread ...)
3. WISCONSIN GOLDEN CHEESE SOUP
Bring water, butter, corn, ... 10 minutes. Stir in soup, then milk, cheddar ... Heat, stirring occasionally until cheese melts. Do not boil. Yield 7 to 8 cups.
Ingredients: 10  (carrot .. cheese .. corn .. milk .. onion .. soup ...)
4. WISCONSIN POTATO CHEESE SOUP
In large saucepan, saute ... and blend thoroughly. Add cheese, stirring until it is melted. Garnish with croutons.
Ingredients: 10  (broth .. celery .. cheese .. milk .. onion .. paprika ...)
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5. WISCONSIN POTATO CHEESE SOUP
In a large saucepan, ... and seasonings. Add the cheese and heat only until melted. Garnish with croutons and parsley. Yield: 8 servings.
Ingredients: 12  (broth .. celery .. cheese .. croutons .. milk .. onion ...)
6. WISCONSIN POTATO CHEESE SOUP
In large saucepan, melt ... and seasonings. Add the cheese and heat only until ... and parsley. Yield: 8 servings.
Ingredients: 12  (broth .. celery .. cheese .. croutons .. milk .. onion ...)
7. WISCONSIN POTATO CHEESE SOUP
In a large saucepan ... and seasonings. Add the cheese and heat only until melted. Garnish with croutons and parsley. Yield: 8 servings.
Ingredients: 12  (broth .. celery .. cheese .. croutons .. milk .. onion ...)
8. WISCONSIN POTATO CHEESE SOUP
In a large saucepan, ... and seasonings. Add the cheese and heat only until melted. Garnish with croutons and parsley. Yield: 8 servings.
Ingredients: 12  (broth .. celery .. cheese .. croutons .. milk .. onion ...)
9. WISCONSIN POTATO CHEESE SOUP
In large saucepan melt ... milk and seasonings. Add cheese and heat only until melted. Garnish with croutons and parsley. Serves 8.
Ingredients: 12  (broth .. celery .. cheese .. croutons .. milk .. onion ...)
10. WISCONSIN CHEDDAR CHEESE SOUP
Melt butter in saucepan. ... for 5 minutes. Add cheese and cook until melted. ... Stir into mixture. Serves 6.
Ingredients: 9  (broth .. cheese .. cream .. flour .. milk .. salt ...)
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