1 - 10 of 35 for wisconsin cheese soup
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Using scissors, cut semi-frozen bacon into small pieces. Brown until crispy. Remove with a slotted spoon onto paper towel. Cook onion and green ...
In large heavy ... cornstarch. Cook 3 minutes. Add broth, cook to thicken and add milk, paprika, cayenne and mustard. Melt cheese in ingredients. Serve hot.
In a large saucepan, combine cheese spread, chicken broth ... cheese melts and soup is smooth. Stir ... sprinkled with crisp bacon and chives. Serves 4 to 6.
Combine and cook over very low heat until cheese melts, cheese, chicken ... 3 minutes. Sprinkle each serving with crumbled bacon and chives. Serves 4-6.
In a large ... about 12 minutes. Stir in milk and seasonings. Add the cheese and heat only until melted. Garnish with parsley and cheese. Yield: 8 servings.
In 4-quart saucepan ... mixture slowly into soup, stirring until ... remaining milk and cheese, stirring until ... not add more salt when doubling recipe.
In large saucepan ... Return to saucepan. Stir in milk and seasonings. Add cheese and heat only until melted. Garnish with croutons and parsley. 8 servings.
In a large ... processor. Return to saucepan. Stir in milk and seasonings. Add the cheese and heat until melted. Garnish with croutons and parsley. 8 servings.
Saute this together. Add: Heat 10 minutes. Add: Stir until cheese melts. Add 2 tablespoons parsley and serve.
Boil cubes, onion, ... 1/2 quarts of water for 20 minutes. Add vegetable mix and boil for 10 more minutes. Add soup and cheese; stir until melted. Serve.
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