- 1. FAMOUS WISCONSIN CHEESE SOUP
- Using scissors, cut semi-frozen bacon into small pieces. Brown until crispy. Remove with a slotted spoon onto paper towel. Cook onion and green ...
Ingredients: 10 (bacon .. broth .. cheese .. flour .. hot .. milk ...)
|
- 2. WISCONSIN CHICKEN AND CHEESE SOUP
- Combine and cook over very low heat until cheese melts, cheese, chicken broth ... bacon and chives. Serves 4-6.
Ingredients: 9 (broth .. half .. mushrooms .. mustard .. spread ...)
|
- 3. WISCONSIN GOLDEN CHEESE SOUP
- Bring water, butter, corn, ... 10 minutes. Stir in soup, then milk, cheddar ... Heat, stirring occasionally until cheese melts. Do not boil. Yield 7 to 8 cups.
Ingredients: 10 (carrot .. cheese .. corn .. milk .. onion .. soup ...)
|
- 4. WISCONSIN POTATO CHEESE SOUP
- In large saucepan, saute ... and blend thoroughly. Add cheese, stirring until it is melted. Garnish with croutons.
Ingredients: 10 (broth .. celery .. cheese .. milk .. onion .. paprika ...)
|
- 5. WISCONSIN POTATO CHEESE SOUP
- In a large saucepan, ... and seasonings. Add the cheese and heat only until melted. Garnish with croutons and parsley. Yield: 8 servings.
Ingredients: 12 (broth .. celery .. cheese .. croutons .. milk .. onion ...)
|
- 6. WISCONSIN POTATO CHEESE SOUP
- In large saucepan, melt ... and seasonings. Add the cheese and heat only until ... and parsley. Yield: 8 servings.
Ingredients: 12 (broth .. celery .. cheese .. croutons .. milk .. onion ...)
|
- 7. WISCONSIN POTATO CHEESE SOUP
- In a large saucepan ... and seasonings. Add the cheese and heat only until melted. Garnish with croutons and parsley. Yield: 8 servings.
Ingredients: 12 (broth .. celery .. cheese .. croutons .. milk .. onion ...)
|
- 8. WISCONSIN POTATO CHEESE SOUP
- In a large saucepan, ... and seasonings. Add the cheese and heat only until melted. Garnish with croutons and parsley. Yield: 8 servings.
Ingredients: 12 (broth .. celery .. cheese .. croutons .. milk .. onion ...)
|
- 9. WISCONSIN POTATO CHEESE SOUP
- In large saucepan melt ... milk and seasonings. Add cheese and heat only until melted. Garnish with croutons and parsley. Serves 8.
Ingredients: 12 (broth .. celery .. cheese .. croutons .. milk .. onion ...)
|
- 10. WISCONSIN CHEDDAR CHEESE SOUP
- Melt butter in saucepan. ... for 5 minutes. Add cheese and cook until melted. ... Stir into mixture. Serves 6.
Ingredients: 9 (broth .. cheese .. cream .. flour .. milk .. salt ...)
|
