|Recipes from a Wisconsin Inn|
|by National Portrait Gallery|
A beautiful cookbook that catches the spirit of The Greenhouse Country Inn in Wisconsin.
Tip: Try cheddar soup for more results.
Results 1 - 10 of 26 for wisconsin cheddar soup
Result Page: 1
Saute onions in butter until tender and glassy. Add flour and cornstarch, blending well. Add stock and milk gradually, stirring constantly. When ...
Melt butter in saucepan. Stir in flour; blend until smooth. Very slowly stir in chicken broth and continue until mix is smooth. Add milk and stir. ...
You're going to ... start eating your soup, eat a chunk of tomato basil cheddar cheese with it. ... your tomato-basil cheddar cheese on the side! . Thomas
In buttered 2 ... nuts, cheese and soup. Make at ... degrees for 40-45 minutes or microwave on high 10 minutes. Then test for doneness. Yield: 8 servings.
In large saucepan, melt butter over medium to high heat. Saute celery and onion until tender; add potatoes and broth. Cover and simmer until potatoes ...
Crush taco chips. ... chips. Mix together soup, milk, cottage ... minutes. Cut into serving pieces (12). Serve lettuce, tomato and extra sour cream on side.
In large saucepan melt butter over medium-high heat. Saute celery and onion until tender. Add potatoes and broth. Cover and simmer until potatoes are ...
In large saucepan melt butter over medium high heat. Saute celery and onion until tender. Add potatoes and broth. Cover and simmer until potatoes are ...
In large saucepan, melt butter over medium heat, saute celery and onions until tender. Add potatoes and chicken broth. Cover and simmer until ...
Peel potatoes. Cut ... liquid, grate some Wisconsin cheddar cheese and spread over the soup. Add garlic ... much water as possible, the food value is there!
Result Page: 1
top of page