- 1. WINTER KIELBASA STEW
- Combine all ingredients into slow cooker and cook on high for four hours or on low for six hours. Five to seven servings. Serve with corn muffins.
Ingredients: 19 (basil .. mustard .. onion .. pieces .. sauce .. tapioca ...)
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- 2. PIONEER WINTER STEW
- Scrub and cut up vegetables except cabbage and corn. Add vegetables to meat; add water to cover; add herbs; cook 1 1/2 hours. Thicken with whole ...
Ingredients: 11 (beans .. carrots .. corn .. herbs .. onions .. potatoes ...)
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- 3. WINTER BEEF STEW
- Mix all ingredients except flour. Cover and cook in 325 degree oven for about 3 hours. Remove and stir in flour to thicken sauce. Cook another hour. ...
Ingredients: 9 (celery .. cubes .. flour .. salt .. tomatoes ...)
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- 4. WINTER STEW
- Mix all of the above and simmer over low heat until vegetables are done. Works well in a crock pot too.
Ingredients: 7 (broth .. carrots .. celery .. potatoes .. soup ...)
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- 5. WINTER CHICKEN STEW
- In large kettle, brown chicken in oil on all sides. Add water, peppercorn, garlic, bay leaf and onion to browned chicken. Cover, bring to boil; ...
Ingredients: 14 (carrots .. celery .. leaf .. oil .. peppercorns ...)
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- 6. WINTER STEW
- Wash beans. Boil for 1 hour. Saute beef and onion until beef is brown. Place beef, onion, beans, and water in large pot. Simmer for 2 1/2 hours. Add ...
Ingredients: 8 (beef .. cabbage .. onions ...)
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- 7. WINTER VEGETABLE STEW
- Brown steak in 2 ... turnips and onions in stew pot. Bring to boil. ... or heated bowls. Serves 8.
Ingredients: 17 (chives .. chunks .. parsley .. pieces .. salt ...)
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- 8. PRUNE CAKE
- Handed down through the Macomber family - all the men have to have it for their birthday cake - we gals like it too! Pour into layer cake pan (2). ...
Ingredients: 12 (cocoa .. flour .. oil .. salt .. spread .. sugar ...)
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- 9. DOMINICAN CHICKEN STEW
- Simmer chicken in stock (using 8 quart kettle) until chicken is cooked. Stir in next 13 ingredients - tomato paste, orange juice, lime juice, ...
Ingredients: 17 (breast .. cubes .. juice .. oregano .. parsley ...)
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- 10. HARVEST CHICKEN STEW
- Heat chicken, water, bouillon to boiling in Dutch oven, reduce heat. Cover and simmer 30 minutes, skim off fat. Add remaining ingredients, except ...
Ingredients: 12 (bouillon .. breast .. chives .. pieces .. salt ...)
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