1 - 10 of 33 for winter fruit salad
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In a saucepan ... with pineapple chunks, fruit chunks, nuts and coconut. ... ready to serve. Garnish with whipped topping if desired. Yield: 6-8 servings.
Drain pineapple juice into 2 cups measure; add enough juice from oranges to equal 1 1/3 cups. Place juices in saucepan; stir in pudding mix. Mix ...
Mix all salad ingredients, except peanuts, ... dressing ingredients together until smooth. Toss salad with dressing and garnish with peanuts. Serves 4 to 6.
Core apples. Peel ... into segments. Cut fruit into bite-size pieces. ... a large can of fruit cocktail, pineapple, 2 apples, 2 oranges and 2 grapefruit.
Drain pineapple, reserving 1 cup juice. Set aside. Combine reserved juice, sugar, and flour in small pan; mix well. Cook over medium heat until ...
In a sauce ... with pineapple chunks, fruit chunks, nuts and ... serve. Garnish with dollops of the whipped topping on each serving if desired. Serves 6 to 8.
Mix together. Add 2-3 tablespoons brown sugar and 1-2 tablespoon pineapple juice if extra moistening is required. Top with a dollop of whipped cream ...
Drain pineapple, reserving ... smooth and thickened. Cool. Combine pecans and fruit. Add dressing, stir well. Chill before serving. Yield 10-12 servings.
Cut up and mix together. Stir together and pour over fruit (will save well for a day or two).
Mix above in top of double boiler. Add 1 slightly beaten egg yolk with 1/2 cup milk. Add 2 1/4 tablespoons butter. Stir well. Place over boiling ...
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