1 - 10 of 33 for winter fruit salad
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Drain pineapple, reserving ... smooth and thickened. Cool. Combine pecans and fruit. Add dressing, stir well. Chill before serving. Yield 10-12 servings.
For dressing, combine yogurt, 1 teaspoon orange zest, 1/2 cup orange juice, dates and curry powder in blender, blend until smooth. Serve over fruit.
Combine pineapple, bananas, ... and dates. Arrange fruit on individual lettuce-lined ... smooth, about 30 seconds. Serve salad with dressing. Serves 6.
Drain all fruits and pour into ... for 20 minutes, until bubbly. Serve warm. This is even better served over pound cake or a big dish of vanilla ice cream!
Cut up and mix together. Stir together and pour over fruit (will save well for a day or two).
Mix above in top of double boiler. Add 1 slightly beaten egg yolk with 1/2 cup milk. Add 2 1/4 tablespoons butter. Stir well. Place over boiling ...
Peel oranges and ... with juice to prevent discoloration. Arrange fruit on a lettuce lined platter. Serve with Maple Cream Dressing. Makes 8 to 10 servings.
Combine pineapple, bananas, ... and dates. Arrange fruit on individual lettuce-lined ... until smooth, about 30 seconds. Serve salad with dressing. Serves 6.
Mix together. Add 2-3 tablespoons brown sugar and 1-2 tablespoon pineapple juice if extra moistening is required. Top with a dollop of whipped cream ...
Mix all ingredients ... ingredients proportionately as needed for a large buffet party. This serves about 8-10 people. Great in winter when fresh fruit is scarce.
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