|Weight Watchers Winter Warmers|
|by Wendy Veale|
Enjoy the pleasures of warming and satisfying winter cooking the low Point way! This book will help you lose weight and still be able to enjoy del...
1 - 10 of 36 for winter casserole
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Melt butter in ... a 3 quart casserole, arrange cabbage, ... 350 degree oven 45 minutes, uncover. Bake 20 minutes longer or until vegetables are tender.
2 quart casserole dish. Mix all ingredients, top with cracker crumbs. Bake 20 minutes at 350 degrees. If squash is cold, bake for 30 minutes.
Mix together. Melt 2 teaspoons butter and brown 1/4 cup crushed crackers in it. Put on top of carrot mixture and bake at 350 degrees for 30 minutes, ...
Cook fresh squash in microwave. Mash squash. Add all ingredients except 1/2 cup saltines and 1/4 cup butter. Place into 2 quart greased baking dish. ...
Brown onion, green ... macaroni or rice. Pour into 2 quart casserole. Sprinkle with 1 cup grated cheddar cheese. Bake at 350 degrees for about 30 minutes.
Cook carrots until tender, drain. Combine mayonnaise, onion, horseradish, salt and pepper. Spoon over carrots. Mix crumbs and butter. Sprinkle on ...
Brown meat; add ... a 2 quart casserole. Bake at ... casseroles, bake at 350 degrees for 1 hour and 45 minutes or until bubbly. Brown under broiler if desired.
Cook carrots, save ... Put all vegetables in casserole. Melt butter in carrot liquid. Add Cheez Whiz. Pour over vegetables. Bake at 350 degrees for 1 hour.
Mix and pour in a greased casserole dish. Top with crushed crackers mixed with melted butter. Bake at 350 degrees for 30 minutes.
Combine bacon and onion in skillet and fry until bacon is crisp and onion is soft. Drain off excess fat. Stir in next 7 ingredients. Bring to boil. ...
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