|New Schoonmaker Ency Win|
|by Alexis Besaploff|
Written by the greatest wine authority of his day, and first published in 1964, The Frank Schoonmaker Encyclopedia has long been acclaimed as one ...
1 - 10 of 30 for winning pie
Result Page: 1
In heavy 2-quart ... into center of pie shell. Fill will ... Spread meringue on pie. Make sure to seal edges. Bake 12 to 15 minutes until lightly brown.
Beat eggs; add ... well. Stir i butter, vanilla and nuts. Pour into 9-inch unbaked pie crust. Bake at 350 degrees 45-55 minutes (50 minutes is usually good).
Bake pie crust 5 minutes. ... then bacon. Mix mayonnaise and cheese together. Add this for pie topping. Bake at 325 degrees for 30-40 minutes. Serves 6.
Dissolve soda in boiling water. Add molasses and stir well. Set aside. Combine flour and sugar, and rub in butter to make crumbs. Have a 9-inch ...
Mix sugar, salt ... Pour into pastry-lined pie plate. Bake at ... continue baking 40 minutes or until knife is clean after being inserted into middle of pie.
Line the baked and cooled pie crust with 2 ... berries in pie crust. Chill. Serve with whipped cream, if desired. Regular or graham crackers may be used.
Mix cornstarch, sugar, ... baked 9 inch pie shell. Beat egg ... firm, glossy peaks. Spread on pie. Bake at 350 degrees for 12 to 15 minutes or until brown.
Preheat oven to ... in pan. In large bowl combine first 5 ingredients until blended. Then add pecans and stir. Pour into pie shell. Bake 50 to 55 minutes.
Mix together: Add ... ball. Pat into pie pan. No rolling ... 425 degrees for 15 minutes. Lower temperature to 350 degrees. Bake additional 40-50 minutes.
Whip cream cheese until soft and fluffy. Beat in sugar and peanut butter. Add Cool Whip. Put in prebaked pie shell; chill. Garnish with peanuts.
Result Page: 1
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