|Lorna Wing's Party Food|
|by Lorna Wing|
The recipes for party food in this book cater for a wide range of events, tastes and budgets, from simple gatherings to weddings.
Tip: Try dry seasoning for more results.
1 - 10 of 20 for wings dry seasoning
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Oil a baking sheet liberally. Place wings on sheet. Do ... Remove wings and dry on a wire rack or paper ... in sauce to coat. Enjoy.... but be careful!
Preheat oven to 350 degrees. Fold wing tips under main ... side up. Place wings in oven and ... puree. Return to sauce pan, reheat and pour over chicken.
Remove tips from chicken wings and cut remaining ... sauce, brown sugar, dry mustard, ketchup, garlic powder and hickory seasoning. Pour over ... minutes at 350 degrees.
Remove wing tips and discard. ... milk. Combine taco seasoning and bread crumbs ... done, about 14 minutes, giving the dish a half turn every 4 minutes.
In large pot ... pot. Bring to boil. Put shrimp, salt, pepper and season salt in. Cook for 1 hour. Put gumbo file and okra in pot and simmer until done.
Mix ingredients together with chicken wings and marinate at ... great party snack, side dish for Asian meal or just a meal in itself with rice and salad.
1. Rinse beans ... 3. Add turkey wing, onion and ... occasionally. 4. Add tomato sauce and continue to cook and stir if beans are not soft, 15 minutes at a time.
Combine all ingredients except chicken wings; simmer until ... wings into rows on shallow pan and bake 45 minutes in 375 degree oven. Serve hot or cold.
Place chicken wings in shallow (9 ... together remaining ingredients and pour over wings. Bake at 425 degrees for 1 hour and 15 minutes, stirring occasionally.
Disjoint chicken wings and discard tips. ... celery sticks and blue cheese dressing. NOTE: Have large glasses of cold milk available to cool scorched tongues.
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