- 1. BATTER UP WINGS
- Arrange chicken wings in single layer on ... sauce. Makes about 8 servings.
Ingredients: 5 (honey .. mustard .. sauce ...)
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- 2. HONEY WINGS
- In a saucepan, stir ... to 350 degrees. Prepare batter by beating together milk, ... and flour well. Dip wings one at a time ... circle on a decorative platter.
Ingredients: 22 (flour .. ketchup .. milk .. molasses .. paprika ...)
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- 3. CHICKEN ON THE WING
- Put wings in casserole or baking ... 45 minutes. Meanwhile, prepare batter. Beat egg, pour ... and mustard, serve with chicken.
Ingredients: 12 (egg .. flour .. ketchup .. milk .. mustard .. paprika ...)
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- 4. CRISPY CHICKEN WINGS
- Mix: 1/2 c. cornstarch ... eggs 3/4 c. water Batter will be slightly lumpy. Marinate wings at least 1 hour. ... dip wings individually if desired.
Ingredients: 15 (accent .. chunks .. salt .. sauce .. sherry .. sugar ...)
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- 5. SWEET AND SOUR CHICKEN WINGS
- Halve the wings and cut off tips ... fried drums into sauce. Serve.
Ingredients: 9 (catsup .. egg .. flour .. salt .. sauce .. sugar ...)
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- 6. BEER BATTER FOR CHICKEN
- Mix all of the ... smooth. This makes enough batter for 15 to 20 wings. The cinnamon adds ... sides before dipping in batter.
Ingredients: 5 (cinnamon .. cream .. eggs .. flour ...)
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- 7. CHICKEN WINGS WITH GINGER
- Marinate the chicken wings for 4 hours in ... turning occasionally. Make a batter by mixing together the ... golden brown, about 10 minutes.
Ingredients: 8 (egg .. oil .. sauce .. sherry .. wings ...)
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- 8. CHRISTMAS CHICKEN IN JULY
- Beat eggs, milk (add ... of sugar or honey), batter. Dip chicken pieces ... cooked on charcoal grill also).
Ingredients: 6 (eggs .. have .. legs .. milk .. nutmeg .. sugar)
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