|by Maggie Beer|
This book transports readers to the Tuscan region of Italy for the fresh and delicious recipes Stephanie and Maggie feature at their cooking schools.
Results 1 - 10 of 14 for wingettes
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In large dish mix everything but the wings; set aside. Rinse chicken wings, cut into 3 pieces at the joints (do not use the tips), using 2 meaty ...
Place chicken pieces ... can also use wingettes only. This makes a great hors d'oeuvres to bring to a party. Finger food. Preparation time about 15 minutes.
Season and bake chicken at 350 degrees. Melt butter and pour over chicken in a roasting pan, about 1 hour. Cook the pasta in boiling water about ...
Fry in electric ... pounds of chicken wingettes until they are ... time) until all wings coated. This recipe is great with kielbasa and spare ribs, too!
Mix all ingredients. Add chicken. Marinate at least 4 hours; better if overnight. Cover, bake at 350 degrees for 1 hour, then uncover and bake for 15 ...
Place chicken wings on a cookie sheet. Pour about 1/2 cup of soy sauce over wings. Sprinkle about 1/2 cup brown sugar over wings. Bake at 375 degrees ...
Add all ingredients to deep pot. Cook on high heat for 20 minutes. Cover and simmer for an additional 20 minutes or until skin breaks.
Boil chicken in 2 quarts (8 cups) of water. Season to taste. After 40 minutes has passed, add dumplings and continue boiling for 20 minutes. Mix ...
Mix all ingredients together. Marinate chicken overnight in mixture. Bake at 350 degrees for 30 minutes; then 15 minutes at 425 degrees.
Dip chicken in flour and bake in large pan at 375 degrees for 35 minutes. Mix up sauce while chicken is baking. Remove chicken from oven and spread ...
Result Page: 1
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