|52 Ways to Wing It|
|by Charles Reavis|
Chicken wings are popping up on menus everywhereas bar food and appetizers, paired with pizza for take-out, even at Chinese restaurants.
Tip: Try stop hawaiian sauce for more results.
1 - 8 of 8 for wing stop hawaiian sauce
Cut up chicken wings (discard tips). Marinade overnight in teriyaki sauce mixture. Next day, ... pour on the Hawaiian vegetables, including the ... baking. Serve with rice.
Put pineapple juice, soy sauce, onion, celery ... stir; add chicken wings. Cook until ... pineapple heats up. Put on large platter with juice and serve.
Mix together. Add ... with foil. Place wings. Bake at ... out and turn wings. Pour balance of marinade; bake 30 minutes longer. Can be served hot or cold.
Cut off tips from wings; cut remaining ... degree oven without removing sauce. Bake, uncovered, 45 minutes, turning pieces after 30 minutes. Serve with rice.
Wash chicken. Pat ... 30 minutes. Make sauce and pour over ... in pieces; carrots, partially cooked if desired.) Bake another 30 minutes. 4 to 6 servings.
Cut off tips of wings and discard. Cut ... marinate for 3 hours or overnight. Bake 1/2 hour at 400 degrees. Turn chicken. Bake another 1/2 hour at 350 degrees.
Mix preserves, dressing ... and drain chicken wings, blot dry. Dip wings in sauce and place on ... minutes. Turn and baste with sauce. Bake 20 minutes longer.
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