|The Great Wings Book (Great Series)|
|by Teri Sandison|
The perfect accompaniment for summer barbecues, sporting events, picnics, and parties, chicken wings have come a long way since the city of Buffal...
1 - 10 of 33 for wing sauce chili powder
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Heat oil for wings. Cook until ... melt butter in sauce pan and add hot sauce and chili powder. More chili ... cheddar cheese.(very fattening but delicious!)
To make the ... vinegar, oil, Worcestershire sauce, chili powder, red pepper ... Place the chicken wings in a large ... main course, 6-8 as an appetizer.
Cut chicken wings in half. Discard ... set aside. Put on cake rack and baste with the liquid. Bake 30 minutes on each side. Preheat oven to 325 degrees.
Line a large ... heavy foil. Place wing drumsticks in pan. ... 3/4 of the sauce over the drumsticks. ... minutes or until heated through. Makes 60 drumsticks.
Combine: In shallow pan with lid, lay wings. Pour sauce over. Marinate overnight, ... then brush with sauce. Cook another 30 minutes. 375 degrees, 1 hour.
Marinate all ingredients ... teaspoon oil. Place wings in 350 degree ... minutes. Add honey and cook for 15 minutes. For main dish serve over rice with salad.
Cut wings into their three ... wings into the sauce (with tongs) and ... degrees. Bake at 350 degrees for another hour. Serve with baked potatoes or rice pilaf.
Cut wings apart. Arrange in ... ingredients in bowl; mix well. Pour over wings. Bake at 400 degrees for 1 hour, basting every 20 minutes and turning frequently.
Add sauce ingredients to melted ... stand while splitting wings at each joint ... Dip wings in sauce to coat completely. Makes 24 to 30 individual pieces.
In saucepan, boil ... lemon juice, Worcestershire sauce, mustard, cayenne and chili powder - stirring often, ... Remove tips from wings, microwave 8 ... - for 10 minutes.
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