- 1. BEEF AND VEGETABLES IN RED WINE SAUCE
- For the beef: For ... the beef with the wine, vinegar, garlic, onion, ... by 2/3 and the vegetables are cooked but still ... minute. Serve immediately. Serves 4.
Ingredients: 13 (garlic .. leaf .. marjoram .. onion .. parsley ...)
|
- 2. WINE AND VEGETABLE SOUP
- Peel and cube the ... minutes. Pour in the wine and soy sauce, stir ... 20 minutes, adding extra vegetable stock or water if ... B group vitamins, Vitamin C.
Ingredients: 11 (basil .. oil .. potatoes ...)
|
- 3. VEGETABLES IN WINE
- Boil 7 minutes gently ... and 2 tablespoons cooking wine.
Ingredients: 2 (vegetables ...)
|
- 4. STIR FRY VEGETABLES WITH WINE
- Heat oil in wok ... add salt and all vegetables and stir frequently. Add soy sauce and wine; continue to stir ... desired consistency. Serve over rice.
Ingredients: 9 (diagonal .. onions/scallions .. salt .. strips ...)
|
- 5. VEGETABLES IN WINE
- Melt butter in large ... Combine bouillon cube with wine, salt and pepper. Pour over vegetables. Cook quickly over ... Sprinkle with parsley. Serve immediately.
Ingredients: 12 (celery .. cube .. onion .. optional .. parsley ...)
|
- 6. BAKED HAM WITH WINE AND VEGETABLES
- Put ham in baking pan. Add vegetables and pour wine over all. Cover and ... internal temperature reaches 160 degrees.
Ingredients: 6 (carrots .. cloves .. ham .. leek .. peppercorns ...)
|
- 7. CHICKEN BREASTS WITH VEGETABLES IN WINE
- Brown chicken breasts quickly ... before completely done, add wine.
Ingredients: 8 (parsley ...)
|
- 8. RABBIT WITH WINE AND VEGETABLES
- Cut rabbit into serving ... all sides. Stir in wine. When wine has ... over rice. Makes 4-6 servings.
Ingredients: 13 (basil .. parsley .. rabbit .. tomatoes ...)
|
- 9. TOM S.'S CHICKEN WITH WINE AND VEGETABLES
- Brown onions in 1 tbsp. butter. Salt and pepper chicken, roll in flour to cover and brown quickly in remaining butter. Place onions in dutch oven, ...
Ingredients: 11 (ale .. flour .. hearts .. juice .. lemon .. mushrooms ...)
|
- 10. TOM'S CHICKEN WITH WINE AND VEGETABLES
- Brown onions in 1 tablespoon butter, salt and pepper chicken after washing. Roll in flour to cover. Brown quickly in remaining butter. Place onions ...
Ingredients: 11 (ale .. flour .. hearts .. juice .. lemon .. mushrooms ...)
|