1 - 10 of 80 for wine tarragon sauce
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Place all ingredients in blender container and process until smooth. Simmer in saucepan 20 minutes and cool. Store in refrigerator.
Coarsely chop the onion and garlic. Add oil to a heavy bottom (preferably cast iron) skillet with butter and melt over medium heat (do not allow ...
Coat the fillet ... prepare the Bearnaise sauce, combine the wine, vinegar, scallions, tarragon and pepper in ... sauce and serve over the roasted fillet.
In large skillet ... platter, sprinkle on tarragon. Cook until ... a platter; cook sauce for another minute. ... with biscuits. Mix together until creamy.
In large skillet ... done pour in sauce, sprinkle or tarragon. Cook until ... reserved onions and mushrooms. Serve with biscuits. Mix together until creamy.
Heat oven to ... salt, pepper and tarragon; blend well. ... shrimp turns pink. Stir in wine. Cut noodle bake into wedges and serve with sauce. Serves 8.
Preheat oven to ... tablespoons butter with tarragon, 1 teaspoon ... shrimp for the sauce. Put the ... boiling stirring. Add wine, cream, salt, ... sauce. Makes 6 servings.
Cut fillet in strips. Blend chili sauce with all ingredients ... strips under broiler. Now add 2 liquors to sauce. Serve with noodles or rice. Serves 4.
Pull crabmeat apart ... Make a cream sauce blending melted butter, flour and milk, wine, mustard, tarragon, salt, pepper ... shrimp or crabmeat and shrimp.
Remove tenderloins from ... with cane syrup sauce. Serves 6. ... cook until sauce is slightly thickened and all flavors well incorporated. Makes 1/2 cup.
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