|Official Guide to Wine Snobbery|
|by Leonard S. Bernstein|
Hailed as the most entertaining reference to wine culture, The Official Guide to Wine Snobbery arms readers with valuable knowledge of wine etique...
Results 1 - 10 of 80 for wine tarragon sauce
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Place all ingredients in blender container and process until smooth. Simmer in saucepan 20 minutes and cool. Store in refrigerator.
Coarsely chop the onion and garlic. Add oil to a heavy bottom (preferably cast iron) skillet with butter and melt over medium heat (do not allow ...
Cook pasta until ... the Creamy Garlic Sauce. Discard heavy ... ingredients to the bowl of a food processor or a blender and blend until creamy. Makes about 1 cup.
Combine water, wine, vegetables and ... In a small sauce pan, combine the shallots, vinegar, wine and tarragon. Cook until ... sauce poured over the top.
Marinate chicken for ... mixture of soy sauce, sherry, olive ... pan, combine shallots, wine vinegar, wine, and ... the seasoning. If tarragon is fresh, it ... in an extra amount.
Trim fat from ... spoon Bearnaise cream sauce over each steak. ... shallots, vinegar and tarragon in small saucepan. ... is last to be finished. Serves 6.
Cut fillet in strips. Blend chili sauce with all ingredients ... strips under broiler. Now add 2 liquors to sauce. Serve with noodles or rice. Serves 4.
Divide cheese, almonds, ... with paprika. Pour wine over fish. Bake ... pasta and spoon sauce over. In saucepan ... 1/4 tsp. dried tarragon 1 c. milk ... tbsp. wine Serves 2.
1. Make Bearnaise sauce: in small saucepan, combine vinegar, wine, 1 tablespoon tarragon and shallot; bring ... Bearnaise sauce. Pass sauce. Makes 6 servings.
Mix marinade and ... 6 hours. Blend sauce ingredients and refrigerate ... marinade. Serve with tarragon sauce and garnish ... and lemon and lime wedges.
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