|Wine Report 2005|
|by Tom Stevenson|
Written by one of the world's top wine authorities along with a team of experts reporting from every wine region, Wine Report 2005 is the essentia...
Results 1 - 10 of 12 for wine slush
Result Page: 1
Mix and freeze. To serve: Make individual glasses. Fill glass with frozen mixture. Pour in 50/50 pop.
Freeze for 24 hours, stirring occasionally. Serve with 7-Up.
Put all in blender. Blend until smooth. Serve immediately or pour in freezer- proof pitcher. Cover and freeze. Makes 5 cups.
Stir and freeze. Use 1/2 of 7-Up and 1/2 slush.
Puree peaches in blender container. Add club soda, frangelico and ice and blend well. Freeze in ice cream maker until slushy. (Or turn into shallow ...
In blender combine ... 3 cubes in each goblet. Add 3/4 cup wine cooler or carbonated beverage. Stir gently to make a slush. Makes 28 cubes (10 servings).
Thaw concentrate slightly; ... Spoon 2 tablespoons slush into glass; pour ... Garnish with fruit slice. makes 9 1/2 cups slush or about 60 to 75 servings.
Arrange chopped pineapple ... 1/2 cups of wine and process until ... Pour into individual glasses and garnish each with a pineapple spear. Makes 2 quarts.
Combine the pineapple, wine, orange juice, ... let soften at room temperature for 15 to 20 minutes, then stir until semi-thawed. Spoon into wine glasses.
In blender, combine undrained peaches, nectar and orange juice. Cover blend until smooth. Pour into ice cube trays and freeze 3 to 4 hours or until ...
Result Page: 1
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