Results 1 - 10 of 12 for wine slush

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Mix and freeze. To serve: Make individual glasses. Fill glass with frozen mixture. Pour in 50/50 pop.

Freeze for 24 hours, stirring occasionally. Serve with 7-Up.

Stir and freeze. Use 1/2 of 7-Up and 1/2 slush.

Put all in blender. Blend until smooth. Serve immediately or pour in freezer- proof pitcher. Cover and freeze. Makes 5 cups.

Arrange chopped pineapple ... 1/2 cups of wine and process until ... Pour into individual glasses and garnish each with a pineapple spear. Makes 2 quarts.

Thaw concentrate slightly; ... Spoon 2 tablespoons slush into glass; pour ... Garnish with fruit slice. makes 9 1/2 cups slush or about 60 to 75 servings.

Combine the pineapple, wine, orange juice, ... let soften at room temperature for 15 to 20 minutes, then stir until semi-thawed. Spoon into wine glasses.

In blender, combine undrained peaches, nectar and orange juice. Cover blend until smooth. Pour into ice cube trays and freeze 3 to 4 hours or until ...

Puree peaches in blender container. Add club soda, frangelico and ice and blend well. Freeze in ice cream maker until slushy. (Or turn into shallow ...

In blender combine ... 3 cubes in each goblet. Add 3/4 cup wine cooler or carbonated beverage. Stir gently to make a slush. Makes 28 cubes (10 servings).

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