- 1. 3 TIMES A CHARM WING SAUCE
- Mix all ingredients together in medium sized bowl. Deep fry wings in oil at 350 F degrees until golden brown and crispy. Remove wings from oil and ...
Ingredients: 9 (honey .. molasses .. sauce .. whisky .. wings ...)
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- 2. PORTUGUESE SANGRIA
- a large pitcher or ... and then the liquor shots, brandy, triple sec, Porto wine and martini rosso, mix ... stir and serve ice cold.
Ingredients: 13 (7-up .. brandy .. cinnamon .. juice .. leaves .. portuguese ...)
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- 3. VENISON HAM
- Soak venison in marinade for 4 hours. In large pan, roast in oven at 350 degrees, turning as needed until done.
Ingredients: 7 (garlic .. juice .. oil .. peel .. whiskey ...)
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- 4. VINAIGRETTE
- Ingredients: 9 (choice .. juice .. mustard .. oil .. sauce .. vinegar ...)
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- 5. BAKED CLAMS PALAZZOLO
- Ingredients: 7 (basil .. clams .. crumbs ...)
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- 6. BRANDIED CHICKEN BREASTS
- Rub chicken with brandy. ... breasts. Add 1/2 cup wine to pan. Simmer until ... butter crumbs. Glaze under broiler!
Ingredients: 12 (brandy .. cheese .. cream .. crumbs .. marjoram ...)
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- 7. BROILED SALMON
- Split salmon in half and place under broiler for 5 minutes. Remove and tear out bones. The bones should be removed quite easily. Make a mixture of: ...
Ingredients: 5 (mustard .. sauce .. sugar ...)
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- 8. CHEESE FONDUE
- Rub pan with garlic. ... buy a bottle of wine - or invite everyone to your house for fondue!
Ingredients: 10 (cheese .. cornstarch .. cubes .. garlic .. juice ...)
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- 9. CHICKEN AUGRATIN
- Ingredients: 9 (cheese .. cream .. flour .. mushrooms .. onions ...)
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- 10. FAMILY CAKE
- Ingredients: 15 (cinnamon .. cloves .. flour .. lemon .. nutmeg ...)
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