1 - 10 of 190 for wine shake

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Place mustard and garlic in blender and add about a tablespoon of oil. Pulse for three seconds. With blender running, drizzle oil in a thin stream ...

Fry bacon; add mushrooms. Do not drain fat. Add all ingredients to pan, except spinach and brandy. Drain juices over spinach and toss. Pour brandy ...

In a saucepan, saute celery, onion and garlic until semi-soft. Add remaining ingredients, cover and simmer over low heat 20 to 30 minutes. Serve over ...

Combine all ingredients, except oil in food processor. Turn on and slowly dribble in the oil. Allow flavors to marinate overnight. Serve over large ...

Saute onion and garlic in 1 tablespoon butter with a dash of salt. Melt butter in saucepan. Whisk in flour. (Whole wheat pastry flour may be used. ...

Fry bacon, drain ... 1 cup water, wine, crisp vegetables ... flour. Push meat and vegetables to one side and stir into sauces. Cook and stir until thickened.

Saute onion and ... clam juice which has been mixed with 2 tablespoons cornstarch, parsley, wine and pepper. Heat through and toss with noodles. Serves 2.

Place all ingredients except mushrooms in pot. Bring to boil. Add mushrooms. Stir with wooden spoon. Cover and cook over medium heat 5 minutes. Cool ...

Mix all ingredients. Pour over meat. Bake in covered pan at 350 degrees for about 3-4 hours until meat falls apart.

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