- 1. RED WINE BARBECUE SAUCE
- In a saucepan, saute ... Rosemary and garlic. Add wine and bring to a ... 15 minutes or until sauce is thickened. Season to ... for up to 1 week.
Ingredients: 15 (molasses .. mustard .. oil .. puree .. sauce .. smoke ...)
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- 2. WHITE BUTTER WINE SAUCE
- In a small saucepan, ... in vinegar or muscatel wine. Continue cooking over ... five minutes. Serve with fish.
Ingredients: 5 (parsley ...)
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- 3. WINE SAUCE FOR POACHED EGGS
- Place the wine and chopped onion, the ... toast, and cover with sauce.
Ingredients: 15 (carrots .. cognac .. eggs .. flour .. herbs .. leaf ...)
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- 4. POACHED FIGS IN RED WINE AND HONEY SAUCE
- Pour wine into a heavy saucepan. ... Red Wine & Honey sauce over top. Serve with a piece of dark chocolate, if desired.
Ingredients: 6 (chianti .. figs* .. flour .. sticks ...)
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- 5. GRILLED FLANK STEAK - RED WINE SAUCE
- Brush flank steak with soy sauce and sprinkle lightly with ... or green onions and wine. Bring just to ... Spoon sauce over steak slices.
Ingredients: 9 (onion .. parsley .. salt .. sauce .. steak .. thyme ...)
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- 6. BEEF AND VEGETABLES IN RED WINE SAUCE
- For the beef: For ... the beef with the wine, vinegar, garlic, onion, ... minute. Serve immediately. Serves 4.
Ingredients: 13 (garlic .. leaf .. marjoram .. onion .. parsley ...)
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- 7. BEEF WITH WINE AND MUSHROOM SAUCE
- In a large Dutch ... meat and cover with wine. Add onion soup ... over wide noodles. Serves 6-8.
Ingredients: 8 (carrots .. equivalent .. mushrooms .. onions .. soup ...)
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- 8. ROAST BEEF WITH MUSHROOMS IN WINE SAUCE
- Heat 1 tablespoon butter ... golden brown. Add beef, wine and increase heat, stir ... way to use leftover roast.)
Ingredients: 8 (directions .. mustard .. strips ...)
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- 9. CANTALOUPE WITH WINE BLUEBERRY SAUCE
- Combine sugar, cornstarch, lemon and wine. Simmer for 5 ... to 8. Looks pretty. Sauce keeps well in refrigerator.
Ingredients: 7 (blueberries .. cornstarch .. cream .. lemon .. rings ...)
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- 10. MEAT BALLS WITH WINE SAUCE
- Combine sugar, sauce, lemon juice, garlic salt and wine. Bring to boiling, ... HOT. Makes approx 6 dozen.
Ingredients: 10 (egg .. juice .. potato .. salt .. sauce ...)
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