1 - 10 of 72 for wine sauerkraut onion
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36% calorie reduction from traditional recipe. Combine first five ingredients. Mix oil, vinegar and Equal® in a separate container. Pour over salad ...
Rinse kraut with ... drain well. Cook onion and bacon in ... Add bouillon and wine. Simmer 30 ... better flavor if simmered an additional hour. Serves 4 to 6.
Saute bacon; set ... 2 tablespoons. Add onions and mushrooms to ... set aside. Drain sauerkraut. Save liquid ... all ingredients except wine and simmer covered ... and simmer 15 minutes.
Brown stew meat and pork with flour and onions. Then add Polish sausage, sauerkraut, wine and mushrooms. Simmer ... chunks). Then pour stew over potatoes.
Melt butter and saute onions. Cook until clear. Add sauerkraut and cook for ... sauerkraut. Cover with stock or other liquid. Cook uncovered 30 minutes.
Apple juice can be substituted for wine. Brown pork chops. Set aside. Saute onions with bacon. Add ... pepper and rinsed sauerkraut. Stir in ... Add water if needed.
Cook bacon in ... tablespoons dripping. Cook onion and garlic in dripping. Stir in sauerkraut, potatoes, water, white wine or apple juice, ... bay leaf. Serves 5.
Brown sausage. Add ... cooked down and the sauerkraut should have a brown shade. Taste during cooking. If too sweet add mustard, if too tart add maple syrup.
Saute onion in butter in large skillet until golden. Add sauerkraut, potato, apples, carrot, seasonings, and wine. Cook over medium heat 8-10 minutes.
Place 1st 5 items in baking dish. Top with meat and spread 1 tablespoon barbecue sauce over each piece of meat. Cover with foil and bake, ...
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