- 1. SANGRIAS
- Do not peel citrus. ... as much of the wine as desired (taste and ... ale. Chill. Serve over ice.
Ingredients: 26 (ale .. apples .. chablis .. cognac .. juice .. lemons ...)
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- 2. SANGRIA (SPANISH WINE PUNCH)
- Combine all ingredients in ... fresh orange peel. Sparkling wine or a champagne may ... of rainbow or orange sherbet.
Ingredients: 6 (lemons ...)
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- 3. SANGRIA WINE
- Pour ingredients into a pitcher with cubes, lemons and limes. Good on a hot summer day.
Ingredients: 6 (cubes .. limon ...)
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- 4. WHITE WINE SANGRIA
- Combine 1/2 cup water, ... 2 bottles dry white wine, such as a ... use peaches, nectarines or strawberries.
Ingredients: 7 (banana .. cinnamon .. cubes .. lemon .. sugar ...)
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- 5. WHITE WINE SANGRIA
- Combine in a large punch bowl. Shortly before serving, add lime slices and ice (ring or cubes). Serves 25 (1/2 cup servings).
Ingredients: 4
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- 6. SUZANNE'S SANGRIA WINE PUNCH
- To make sugar syrup ... syrup, Orgeat syrup and wine. Let sit together ... accompaniment for Mexican food dishes.
Ingredients: 7 (ice .. syrup ...)
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- 7. WHITE WINE SANGRIA
- Save one orange and ... together juices, dry white wine, brandy and honey, ... 14 - 4 ounce servings.
Ingredients: 6 (brandy .. honey .. lemons .. oranges ...)
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- 8. SANGRIA (Red Wine Punch)
- Chill one orange and ... and lemon. Place juices, wine, sugar and brandy ... about 24 (4 ounce) servings.
Ingredients: 7 (apple .. lemons .. oranges .. sugar ...)
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- 9. SANGRIA WINE
- Mix 24 hours in advance. Keep cool.
Ingredients: 5 (juice ...)
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- 10. PORTUGUESE SANGRIA
- a large pitcher or ... brandy, triple sec, Porto wine and martini rosso, mix ... stir and serve ice cold.
Ingredients: 13 (7-up .. brandy .. cinnamon .. juice .. leaves .. portuguese ...)
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