- 1. THAI-STYLE PORK STEW
- To prepare stew, trim fat from ... peanuts, and 1 lime wedge)
Ingredients: 11 (onions .. peanuts .. pieces .. rice .. sauce .. vinegar ...)
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- 2. AUTHENTIC ITALIAN SPAGHETTI SAUCE
- Wash roast. Make holes all ... add ketchup and red wine. Serve sauce over your favorite pasta and slice roast on the side.
Ingredients: 13 (basil .. ketchup .. oregano .. roast .. rosemary ...)
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- 3. BEEF BURGUNDY
- Combine the soups and wine mixing well. Do not ... cooked egg noodles. Serves 6.
Ingredients: 6 (noodles .. soup ...)
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- 4. BEOUF CHAPELIER
- Saute onions and beef in vegetable oil. Place in pot with other ingredients and cook slowly for 1 1/2 hours. Serve over rice.
Ingredients: 10 (beef .. garlic .. leaf .. mushrooms .. pieces .. rosemary ...)
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- 5. BOEUF BOURGUIGNON
- Heat oil in Dutch ... amounts of water and wine (about 2 cups each) ... from my husband's French grandmother.
Ingredients: 9 (leaf .. mushrooms .. oil .. sq. .. thyme .. wedges ...)
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- 6. SAVORY BEEF EN CASSEROLE
- Heat shortening and saute onions until golden. Stir in beef and brown quickly over high heat, turning frequently. Stir in flour, then next 7 ...
Ingredients: 14 (cheese .. flour .. leaves .. macaroni .. optional ...)
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- 7. EASY BEEF BURGUNDY
- Cut beef into 1-inch cubes. Put all ingredients in a heavy casserole or Dutch oven. Stir slightly to mix; then cover. Bake at 325 degrees for 3 ...
Ingredients: 5
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- 8. ELLEN'S GOULASH SOUP
- Brown the first 6 ... all other ingredients except wine and sour cream. Simmer ... dark bread or onion rolls.
Ingredients: 16 (bouillon .. cream .. cubes .. garlic .. ham .. oil ...)
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- 9. FAMILY STEAK BAKE
- Cut meat into large pieces. Add rest of ingredients and put into oven. Bake until meat is tender at 350 degrees covered with foil for 2 to 2 1/2 ...
Ingredients: 5 (niagara .. soup ...)
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- 10. VEAL CASSEROLE
- Saute onion in oil. Add veal and cook "slowly" for 1/2 hour. Be sure not to brown. Add all other ingredients and cook on low for another 1/2 hour. If ...
Ingredients: 11 (broth .. leaf .. meat .. mushrooms .. oil .. peppers ...)
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