- 1. CROWN ROAST OF LAMB SERVED WITH PAN GRAVY
- 1. Preheat oven to 450 degrees. 2. Sprinkle roast inside and out with ... of water and red wine to de-glaze the pan. ... the side or mint jelly.
Ingredients: 13 (bouillon .. flour .. oil .. roast .. salt .. sm. ...)
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- 2. ROAST LAMB
- Wash lamb, place in roaster, ... at 325 degrees. Add wine. Cover and cook. ... serve in juice from roast.
Ingredients: 4 (garlic .. lamb ...)
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- 3. ROAST LEG OF LAMB WITH HERBS
- Cut garlic into slivers and insert randomly into lamb, using point of ... tarragon vinegar and water. Roast lamb in preheated 350 ... without touching bone. Pour wine all over; return to ... boiling. Serve with roast lamb.
Ingredients: 20 (flour .. garlic .. half .. oregano .. pan .. salt ...)
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- 4. MARINATED CROWN ROAST OF LAMB
- Follow same procedure for lamb except marinate with: moisten ... Salt, pepper and garlic cloves.
Ingredients: 5 (garlic .. roast .. vinegar ...)
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- 5. ROAST LAMB WITH MINT PESTO
- Combine mint, bread crumbs, ... in small bowl. Place lamb, fat side down, ... oven to 450 degrees. Roast lamb 20 minutes. Reduce ... minutes before slicing. Add wine and broth to roasting ... serve with lamb. 8 servings.
Ingredients: 10 (broth .. garlic .. mint .. oil .. pignoli .. salt ...)
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- 6. ROAST ROSEMARY LAMB AND POTATOES
- Remove membrane and fat from lamb. Wash and pat ... of vegetables and pour wine over lamb. Roast in preheated oven at ... serve with vegetables. Serves 6-8.
Ingredients: 9 (garlic .. lamb .. mustard .. oil .. potatoes .. rosemary ...)
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- 7. ROAST LAMB WITH PEPPERCORN CRUST
- Combine 1 tablespoon of ... soy sauce and red wine in a shallow bowl. Marinate the lamb for approximately 8 hours, occasionally turning. Remove roast from marinade. Reserve marinade; ... Serves 6 to 8 people.
Ingredients: 8 (leaves .. mustard .. sauce .. vinegar ...)
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- 8. ROAST LAMB WITH POTATO, ONION, AND TOMATO GRATIN
- One-dish meal. Rub bottom ... top; season. Pour on wine and olive oil. Trim ... of baking dish. Set lamb on top so juices will drip onto gratin. Roast uncovered in preheated 400 ... 15 minutes. Baste with liquid.
Ingredients: 10 (oil .. split .. thyme ...)
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- 9. ROASTED LEG OF LAMB
- Place leg of lamb in large covered dish ... Serve with Mint Jelly Sauce.
Ingredients: 7 (basil .. lamb .. marinade .. rosemary .. sugar ...)
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- 10. ROAST LEG OF BABY SPRING LAMB
- To Roast Lamb: Rub leg with ... saute pan add white wine to pan drippings (from ... thicken. Serve with sliced lamb.
Ingredients: 13 (chervil .. chives .. garlic .. mint .. nuts .. oil ...)
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