1 - 10 of 38 for wine mixing
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Make this the ... with the onion. Mix all other ingredients ... color, add a thinly sliced red onion and a pressed clove of garlic (or two), if desired.
Melt butter and add flour. Cook for 2-3 minutes, stirring constantly to cook flour. Add cream and broth all at once and blend well. Add the remaining ...
Mix butter and oils ... Add lemon juice, wine and lemon dill ... contains parsley, onions, chilies, dill, lemon, spices and sea salt. I buy the dip mix.
Arrange tofu and mixed vegetables in a 1 1/2 quart casserole dish. Pour the sauce over tofu and vegetables. Place casserole on steamer rack over ...
Mince shallots in ... and pepper and mix 10 seconds. Heat ... dish with slotted spoon and put 3-4 pear slices atop each. Sprinkle with walnuts. Serves 4.
In large saucepan, ... and dressing and mix. Add drained ... and peppers, tossing to coat well. Cover and refrigerate 4 hours or overnight. Makes 8 cups.
Steam 2 packages of frozen mixed vegetables in tightly covered saucepan, add 1/2 cup hot water. Cook until crispy tender, approximately 5 minutes. ...
Place beef in ... and halved carrots with meat. Mix last three ingredients and spoon over beef. Cover dish or seal bag and cook for 2 hours at 325 degrees.
1. Preheat the oven to 275°F. Spread the walnuts on a baking sheet and roast in the oven, turning occasionally until fragrant and golden (about 45 ...
Marinate beef in soy sauce and wine for 20 minutes ... vegetables to pan. Sprinkle with soy sauce and heat until vegetables are just cooked. Serve over rice.
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