|Vintage Wine Book|
|by Norman R. Sickels|
Now in its second edition, here is the basic primer on wine--featuring informative chapters that have been used to train professionals in the wine...
Results 1 - 10 of 39 for wine mixing
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Make this the ... with the onion. Mix all other ingredients ... color, add a thinly sliced red onion and a pressed clove of garlic (or two), if desired.
Combine kidney beans, ... Combine olive oil, wine vinegar, garlic, oregano, ... over vegetables and mix. Cover and ... flavor boost. Makes 4-6 servings.
Melt butter and add flour. Cook for 2-3 minutes, stirring constantly to cook flour. Add cream and broth all at once and blend well. Add the remaining ...
In large saucepan, ... and dressing and mix. Add drained ... and peppers, tossing to coat well. Cover and refrigerate 4 hours or overnight. Makes 8 cups.
Arrange tofu and mixed vegetables in a 1 1/2 quart casserole dish. Pour the sauce over tofu and vegetables. Place casserole on steamer rack over ...
Mix butter and oils ... Add lemon juice, wine and lemon dill ... contains parsley, onions, chilies, dill, lemon, spices and sea salt. I buy the dip mix.
Steam 2 packages of frozen mixed vegetables in tightly covered saucepan, add 1/2 cup hot water. Cook until crispy tender, approximately 5 minutes. ...
Mince shallots in ... and pepper and mix 10 seconds. Heat ... dish with slotted spoon and put 3-4 pear slices atop each. Sprinkle with walnuts. Serves 4.
Place beef in ... and halved carrots with meat. Mix last three ingredients and spoon over beef. Cover dish or seal bag and cook for 2 hours at 325 degrees.
Marinate beef in soy sauce and wine for 20 minutes ... vegetables to pan. Sprinkle with soy sauce and heat until vegetables are just cooked. Serve over rice.
Result Page: 1
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