- 1. CHINESE SWEET AND SOUR PORK (KU LAU JOU)
- Cut pork into bite size cubes. Marinate pork in soy sauce, wine and ginger juice for 15 minutes. Coat pork ... Mix well. Serve while hot.
Ingredients: 19 (carrot .. cornstarch .. garlic .. juice .. ketchup ...)
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- 2. CHINESE BARBECUED PORK (CH'A HSAO JOU)
- Tie roast with butchers ... inch width roll. Marinate for 4-5 hours in sauce ... minutes, basting occasionally with marinade. Let roast rest ... all ingredients together in bowl.
Ingredients: 7 (aniseeds .. onion .. roast .. sauce .. sugar ...)
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- 3. BARBEQUE PORK, CHINESE
- Trim all fat from ... line with aluminum foil for easy clean up). Save Marinade, for basting. Bake ... for larger pieces. Enjoy! . Shira
Ingredients: 10 (garlic .. honey .. salt .. sauce .. sugar ...)
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- 4. VICKI'S PORK MARINADE
- Mix all together in zip-lock bag. Add any pork and marinade for at least 4 hours. ... tenderloin you have ever tasted.
Ingredients: 7 (oil .. onions .. sauce .. sugar ...)
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- 5. BBQ BELLY PORK RIBS IN ITS OWN MARINADE SAUCE
- No specific ingredient quantities are needed for this recipe. You will ... then add the red wine, being very careful ... plenty of it because pork takes more time than ... meanwhile, put all the marinade juice into a skillet ... separate bowl. Bon Appetit!! -Venezuela
Ingredients: 10 (flakes .. flour .. honey .. ketchup .. leaves .. ribs ...)
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- 6. PORK-KABOB
- Combine all marinade items and mix meat ... Place over hot coals for 15 minutes, basting with ... Use whatever vegetables you like.
Ingredients: 15 (garlic .. juice .. oil .. pieces .. pineapple .. sage ...)
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- 7. CHINESE BBQ RIBS
- Marinade ribs in sauce several ... ribs at 350 degrees for 20 to 25 minutes ... 3 minutes to glaze ribs.
Ingredients: 9 (cloves .. honey .. ketchup .. oil .. ribs .. soy ...)
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- 8. DONAHUE'S ORIGINAL COUNTRY RIBS
- Sprinkle ribs all over ... Add barbecue sauce and wine and maintain medium heat ... ladle or so of sauce.
Ingredients: 13 (flour .. mushrooms .. oil .. onions .. paprika ...)
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- 9. EGG ROLLS
- 1. Mix marinade and marinate shrimp for at least 10 minutes. ... 1 tablespoon oil and pork. Stir fry the ... until golden brown and crispy.
Ingredients: 18 (cabbage .. cornstarch .. oil .. salt .. sauce .. sherry ...)
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- 10. SAUCY RIBS
- In large non-aluminum saucepot, ... 50 minutes. Meanwhile, combine marinade ingredients. Drain ribs, arrange ... oven to 425 degrees for only 5 minutes. Uncover ... at 620 calories per serving.
Ingredients: 16 (cloves .. honey .. ketchup .. marjoram .. oregano ...)
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