1 - 10 of 65 for wine jelly
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Sterilize glass by ... minutes; simmer. Mix wine and sugar over ... immediately with paraffin. For white wine, color with green food coloring if desired.
Heat 3 cups sugar and 2 cups port wine in top of ... pectin. Immediately pour jelly in hot sterilized ... jar. Seal lightly. Yield: Four or five 1/2-pints.
Mix wine and sugar in ... glasses. Cover with 1/8 inch hot paraffin. Pink Catawba wine works very well. Yield about 5 medium glasses (2 1/2 pounds jelly)
Combine cranberry juice, ... and stir in wine and pectin. Skim ... into hot sterilized jelly glasses. Cover at ... a cool dry place. Makes about 8 cups.
Sterilize by boiling ... to drain. Mix wine and sugar; bring ... tops clean of jelly. Sprinkle with ... poured into wine glasses and tied with a ribbon.
Mix wine and sugar in ... Pour into sterilized jelly glasses. The original ... be stored in the refrigerator or freezer, or for the sake of authenticity.
Combine first 3 ingredients in stainless 6 quart pan. Place over high heat and stir until sugar is dissolved. Bring to full rolling boil (boil hard ...
Combine wine and sugar. Heat ... pectin. Stir. Pour in hot sterilized jelly jars or wine glasses. Add paraffin to cover jelly. Store in dry, cool place.
Prepare jelly glasses. In top ... together sugar and wine, stirring constantly. ... stir in pectin. Fill glasses and seal. Yield: 4 or 5 (8 ounce) glasses.
Heat sugar and wine in top of ... pectin. Immediately pour jelly into hot sterilized ... space. Wipe rims of jars. Seal as directed. 4 or 5 1/2 pint jars.
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