|The Travellers' Wine Guide: France|
|by Christopher Fielden|
There can be few more satisfying ways of passing time in France than talking to a grower about his or her wine, with a glass of it in your hand.
Results 1 - 10 of 178 for wine icing
Choose a dry white wine (not sweet). Wash ... filled with crushed ice. Dip the ... by the pool! Mix together and serve over ice in a sugar rimmed glass.
Boil 2 to 3 minutes. Pour over hot cake.
Beat together butter and sugar until light and creamy. Add lemon juice and brandy gradually. Beat until smooth. Refrigerate until set. Serve with ...
Mix wine and sparkling lemonade half and half over ice. You can ... and sugar or honey to taste. Add some grated lemon peel to add a brighter lemon taste.
Soak Matzos in the sweet wine one by one. Spread the jam, cream & icing over one Matzo one by one and build up 5 for each cake.
Pour ingredients into a pitcher with cubes, lemons and limes. Good on a hot summer day.
Blend all of above and keep refrigerated (good if made a day ahead). Serve chilled with a summer salad.
Or increase cold ... and omit the wine. Dissolve gelatin ... and wine. Add ice cream, by spoonfuls, ... Chill, about 1 hour. Makes 3 1/2 cups or 7 servings.
Puree strawberries in a blender. Add sugar and sour cream. Stir in water and wine. Chill mixture until serving time. Garnish with sliced berries.
Heat peanut oil in a wok. Test temperature with small pieces of rice stick. When test pieces puff instantly add noodles all at once. Turn ...
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