1 - 10 of 177 for wine icing
Boil 2 to 3 minutes. Pour over hot cake.
Choose a dry white wine (not sweet). Wash ... filled with crushed ice. Dip the ... by the pool! Mix together and serve over ice in a sugar rimmed glass.
Beat together butter and sugar until light and creamy. Add lemon juice and brandy gradually. Beat until smooth. Refrigerate until set. Serve with ...
Soak Matzos in the sweet wine one by one. Spread the jam, cream & icing over one Matzo one by one and build up 5 for each cake.
Mix wine and sparkling lemonade half and half over ice. You can ... and sugar or honey to taste. Add some grated lemon peel to add a brighter lemon taste.
Pour ingredients into a pitcher with cubes, lemons and limes. Good on a hot summer day.
Use: Large, clear ... lemon juice. Add wine, Club Soda, ... lemon cartwheels and ice cubes; stir well. ... orange twists, strawberries or mint, if desired.
Cream butter, add ... all ingredients except wine and vanilla. Cook ... wine and vanilla. Let cool. Spread between and on top of layers and sides of cake.
3 gallons, serves 50-150 people; 5 gallons, serves 50-300 people; 7 gallons, serves 100-500 people.
Combine paprika, 5 ... bit and add wine. Cook for ... seal as tightly as possible. Cut a few slits in top. Bake in 350 degree preheated oven for 1/2 hour.
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