- 1. TRUE HOLLANDAISE
- Hollandaise is one of ... body than mire poix), Demi-glace, (a reduced meat ... hot sauce, and white wine, just enough to ... practically anything, even French Fries!
Ingredients: 22 (cream .. demi-glaze .. grip .. juice .. mouth .. mustard ...)
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- 2. ANCHO CHILE HONEY GLAZE
- Reduce all ingredients together ... frequently until soft. Add wine and pernod; flame and ... juice, salt and pepper; strain.
Ingredients: 17 (cream .. glace .. honey .. oil .. pernod .. syrup ...)
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- 3. BEEF FILET SHITAKE GINGER
- Saute the finely julienned vegetables in the butter and add to the demi glaze. Pan fry or char grill the filets.
Ingredients: 17 (leaf .. mushrooms .. peppercorns .. sauce .. shallots ...)
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- 4. CHASSEUR SAUCE
- Ingredients: 7 (demi-glace .. salt .. sauce .. shallots ...)
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- 5. REDWINE-SHALLOT SAUCE
- Reduce the red wine, shallots, bay leaf and peppercorns by 3/4. Add the demi glace and bring to a boil. Adjust seasoning.
Ingredients: 6 (glace .. leaf .. peppercorn .. shallots ...)
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- 6. TENDERLOIN OF PORK JONATHAN
- Or any brown sauce ... ounces of Swiss Knorr demi-glace with 2 cups ... then add sauterne cooking wine; simmer for approximately ... potato pancakes with sour cream.
Ingredients: 16 (brandy .. cutlets .. flour .. oil .. onions .. oregano ...)
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- 7. TOURNEDOS OF BEEF "VICTORY"
- Butcher the tenderloin into ... pan with the Port wine and allow to reduce by half.
Ingredients: 7 (cheese .. demi-glaze .. parsley ...)
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