1 - 10 of 26 for wine crepes

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There are three ... batter bowl. Flip crepe and cook the ... uneven color. Spread crepes out and allow ... chicken broth, or wine until consistency is ... would have without freezing.

Make Basic Crepe Recipe (see below) ... filling for 8-10 crepes. Roll up ... dish. Spoon the Wine Sauce (recipe below) ... or 1 1/2 dozen 8 inch crepes.

Sift flour and ... both sides. Put crepe on a cookie ... Add chives and wine. Mix in ... you have refrigerated crepes, take out ... wonderful for a brunch.

FOR CREPES: Beat eggs ... until melted, add wine. Set aside ... down in baking dish. Top each crepe with more sauce. Bake at 325 degrees for 30 minutes.

FOR CREPES: In a ... Stir in the wine. Add Swiss ... Arrange artichokes around crepes. Bake in a 350 degree oven for 10 to 15 minutes or until heated through.

Saute green onions, ... add milk and wine; cook over ... of each light crepe; roll up crepes and arrange in ... Cholesterol 195; Iron 2.2; Sodium 391; Calcium 157.

Melt butter in ... in fish stock, wine, salt and ... thick. Roll each crepe with 3 tablespoons ... remaining mixture on side of crepe. Garnish with parsley.

Wash blueberries; put into bowl. Combine the wine, orange juice, ... blueberries in each crepe. Roll crepes; place in ... batter at least one hour before use.

Drain crab meat ... center of all crepes and roll up ... lightly oiled 6 inch skillet until pale brown on each side. Freeze well. Yield: 20 to 22 crepes.

Simmer onions, shrimp, ... mushrooms in the wine for 5 minutes. ... Fill the cooked crepes; fold and ... between pieces of wax paper. Makes 16-18 crepes.

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